Banana and Hazelnut Crepes

Why You’ll Love This Recipe

These crepes are soft, buttery, and filled with a perfect combination of creamy hazelnut flavor and naturally sweet bananas. They’re quick to make, feel elegant, and can be customized with toppings like chocolate, nuts, or whipped cream. Ideal for both casual mornings and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Eggs
• Milk
• Butter, melted
• Sugar
• Salt
• Vanilla extract
• Bananas, sliced
• Hazelnut spread
• Powdered sugar (optional)
• Chopped hazelnuts (optional)

Directions

1. In a bowl, whisk together flour, eggs, milk, melted butter, sugar, salt, and vanilla until smooth.
2. Let the batter rest for about 10–15 minutes.
3. Heat a nonstick pan over medium heat and lightly grease it.
4. Pour a small amount of batter into the pan, swirling to coat the surface thinly.
5. Cook for 1–2 minutes until set, then flip and cook briefly on the other side.
6. Remove and repeat with remaining batter.
7. Spread hazelnut spread over each crepe and add sliced bananas.
8. Fold or roll the crepes.
9. Dust with powdered sugar and sprinkle with chopped hazelnuts if desired.
10. Serve warm.

Servings and timing

This recipe serves 3–4 people.
Prep time: 10 minutes
Rest time: 10–15 minutes
Cook time: 15 minutes
Total time: about 35 minutes

Variations

• Chocolate drizzle: Add melted chocolate on top.
• Berry addition: Include strawberries or raspberries.
• Whipped cream: Add for extra indulgence.
• Nut-free: Skip hazelnuts and use another spread.
• Caramel touch: Drizzle caramel sauce over the crepes.

Storage/Reheating

Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a pan or microwave. Add filling fresh for best results.

FAQs

Can I make the batter ahead of time?

Yes, refrigerate for up to 24 hours.

Why rest the batter?

It helps create smoother, more tender crepes.

Can I freeze crepes?

Yes, stack with parchment paper and freeze.

What pan works best?

A nonstick or crepe pan is ideal.

Can I use whole wheat flour?

Yes, but the texture will be slightly denser.

Are crepes the same as pancakes?

No, crepes are thinner and more delicate.

Can I make them dairy-free?

Yes, use plant-based milk and butter.

What bananas are best?

Ripe but firm bananas hold their shape well.

Can I add nuts inside?

Yes, chopped hazelnuts add great texture.

How do I prevent sticking?

Use a lightly greased nonstick pan.

Conclusion

Banana and Hazelnut Crepes are a simple yet elegant dish that combines delicate crepes with rich, sweet filling. Perfect for any time of day, they’re easy to make and endlessly customizable for a delicious treat.

Banana and Hazelnut Crepes

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Thin, delicate crepes filled with sweet bananas and rich hazelnut spread for an indulgent yet light treat. Perfect for breakfast, brunch, or dessert with elegant flavor and texture.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 3-4 servings
• Category: Breakfast
• Method: Pan Fry
• Cuisine: French
• Diet: Vegetarian

Ingredients

• All-purpose flour
• Eggs
• Milk
• Butter, melted
• Sugar
• Salt
• Vanilla extract
• Bananas, sliced
• Hazelnut spread
• Powdered sugar (optional)
• Chopped hazelnuts (optional)

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Instructions

1. In a bowl, whisk together flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until smooth.
2. Let the batter rest for 10–15 minutes.
3. Heat a nonstick pan over medium heat and lightly grease it.
4. Pour a small amount of batter into the pan, swirling to coat the surface thinly.
5. Cook for 1–2 minutes until set, then flip and cook briefly on the other side.
6. Remove and repeat with remaining batter.
7. Spread hazelnut spread over each crepe and add sliced bananas.
8. Fold or roll the crepes.
9. Dust with powdered sugar and sprinkle with chopped hazelnuts if desired.
10. Serve warm.

Notes

• Drizzle melted chocolate on top for extra richness.
• Add berries like strawberries or raspberries for freshness.
• Top with whipped cream for a more indulgent version.
• Use plant-based milk and butter for a dairy-free option.
• Drizzle caramel sauce for added sweetness.
• Store crepes in the refrigerator for up to 2 days and reheat gently.
• Add fillings fresh after reheating for best results.

Nutrition

• Serving Size: 1 serving
• Calories: 410 kcal
• Sugar: 24 g
• Sodium: 220 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 120 mg