Balsamic Roasted Onions
Balsamic roasted onions are tender, caramelized wedges infused with a rich sweet and tangy glaze. This simple side dish transforms everyday onions into a deeply flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 4 medium onions (yellow, red, or sweet), peeled and cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey or brown sugar (optional)
- Salt and pepper to taste
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the onion wedges on a baking sheet in a single layer.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to coat evenly.
- Roast for 30–35 minutes, turning halfway through, until tender and caramelized.
- Drizzle with additional balsamic vinegar or honey if desired.
- Garnish with fresh herbs and serve warm.
Notes
- Use sweet onions for a more pronounced sweetness.
- Add whole garlic cloves for extra flavor.
- Sprinkle red pepper flakes for a spicy variation.
- Roast with other vegetables like carrots or Brussels sprouts.
- Store leftovers in the refrigerator for up to 4 days and reheat in the oven or skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/balsamic-roasted-onions/
