Balsamic Roasted Broccoli

Why You’ll Love This Recipe

Roasting broccoli enhances its natural sweetness and creates crisp, caramelized edges, while the balsamic vinegar adds a bright, tangy contrast that complements the vegetable’s earthiness. This dish is easy to prepare with minimal ingredients and cooks quickly, making it a perfect healthy side for weeknights or special occasions.

Ingredients

• 1 large head of broccoli, cut into florets

• 3 tablespoons olive oil

• Salt, to taste

• Freshly ground black pepper, to taste

• 2 tablespoons balsamic vinegar

• 1 teaspoon honey or maple syrup (optional, for sweetness)

• Optional: grated Parmesan cheese or red pepper flakes for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 425°F (220°C).

2. Toss broccoli florets with olive oil, salt, and pepper on a large baking sheet.

3. Spread in a single layer and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.

4. In a small bowl, whisk together balsamic vinegar and honey or maple syrup if using.

5. Drizzle the balsamic glaze over the roasted broccoli and toss to coat evenly.

6. Optional: sprinkle with grated Parmesan or red pepper flakes.

7. Serve warm.

Servings and timing

This recipe serves 4 people. Preparation takes about 10 minutes, with roasting time of 20-25 minutes, totaling roughly 35 minutes.

Variations

• Add minced garlic before roasting for extra flavor.

• Toss with toasted almonds or pine nuts for crunch.

• Use lemon juice instead of balsamic for a citrusy twist.

• Mix in cherry tomatoes or sliced red onions before roasting.

• Sprinkle with nutritional yeast for a vegan cheesy flavor.

Storage/Reheating

Store leftover broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10 minutes or in the microwave until warmed through.

FAQs

Can I use frozen broccoli?

Fresh broccoli is best for roasting; frozen may become soggy.

How do I get broccoli crispy?

Roast at high heat and avoid overcrowding the pan for proper caramelization.

Can I prepare this dish ahead?

You can roast broccoli in advance and toss with balsamic glaze just before serving.

Is this recipe vegan?

Yes, it’s naturally vegan if you omit Parmesan or use vegan cheese.

Can I use other vinegars?

Balsamic is preferred, but red wine vinegar or apple cider vinegar can be substituted.

How do I store leftovers?

In an airtight container in the fridge, consume within 3 days.

Can I add spices?

Yes, smoked paprika, chili flakes, or Italian seasoning work well.

How do I prevent broccoli from burning?

Watch closely towards the end of roasting and stir to prevent scorching.

Can I grill instead of roast?

Yes, toss with oil and grill until charred and tender.

What dishes pair well with balsamic roasted broccoli?

Grilled chicken, steak, pasta, or grain bowls complement this side beautifully.

Conclusion

Balsamic Roasted Broccoli is a simple, tasty, and healthy way to enjoy this nutritious vegetable. The combination of caramelized roasting and tangy balsamic glaze creates a delicious flavor profile that’s sure to enhance any meal. Quick to prepare and easy to customize, this recipe is a great addition to your vegetable repertoire.