Name: Balsamic Caprese Grilled Flank Steak
Prep time: 10 min
Cook time: PT-483430H33M43S
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; Salt and pepper, to taste; 1 cup cherry tomatoes, halved; 1 cup fresh mozzarella balls (bocconcini), halved; ¼ cup fresh basil leaves, chopped; 1 tablespoon balsamic glaze (for drizzling)

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Why You’ll Love This Recipe

Balsamic Caprese Grilled Flank Steak is a deliciously bold, savory dish that combines the rich flavors of grilled flank steak with the freshness of a Caprese salad. With a tangy balsamic glaze, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, this steak becomes an unforgettable meal. It’s the perfect balance of smoky, savory, and fresh ingredients that will elevate any dinner. Whether you’re grilling for a weeknight dinner or entertaining guests, this dish is sure to impress.

Ingredients

1 lb flank steak
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Dijon mustard
Salt and pepper, to taste
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini), halved
¼ cup fresh basil leaves, chopped
1 tablespoon balsamic glaze (for drizzling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the Flank Steak: In a small bowl, whisk together olive oil, minced garlic, Dijon mustard, salt, and pepper. Coat the flank steak with the marinade and let it sit for at least 30 minutes, or up to 2 hours, in the refrigerator to absorb the flavors.

Preheat the Grill: Preheat your grill or grill pan over medium-high heat.

Grill the Steak: Place the marinated flank steak on the grill and cook for 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more. Once cooked to your liking, remove from the grill and let the steak rest for 5-10 minutes before slicing.

Prepare the Caprese Topping: While the steak is resting, in a small bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil.

Assemble the Dish: Slice the rested flank steak against the grain into thin strips. Arrange the steak slices on a serving platter and top with the Caprese mixture.

Drizzle with Balsamic Glaze: Finish off by drizzling balsamic glaze over the steak and Caprese topping.

Servings and Timing

Servings: 4
Total Time: 30 minutes (plus marination time)
Variations
Add a Salad: Serve the steak over a bed of mixed greens or arugula for a light, refreshing meal.
Grilled Veggies: Serve with grilled vegetables like zucchini, bell peppers, or asparagus to complement the steak.
Spicy Kick: Add a sprinkle of red pepper flakes or drizzle a bit of hot sauce over the steak for some heat.

Storage/Reheating

Storage: Store leftover steak and Caprese topping separately in airtight containers in the refrigerator for up to 3 days.
Reheating: To reheat, warm the steak gently in a skillet over medium heat or in the microwave. The Caprese topping is best served fresh but can be kept chilled.

FAQs

1. Can I use a different cut of steak?
Yes, you can substitute the flank steak with skirt steak, sirloin, or ribeye. Just be sure to adjust the cooking time depending on the thickness of the cut.

2. Can I make this recipe without grilling?
Yes! You can cook the flank steak in a skillet or under the broiler if you don’t have access to a grill. Just sear it in a hot pan with a little oil for 4-5 minutes per side.

3. How do I get the steak perfectly medium-rare?
For a perfect medium-rare steak, aim for an internal temperature of 130°F (54°C). Use a meat thermometer to ensure the steak is cooked to your preferred doneness.

4. Can I use pre-made balsamic vinaigrette instead of balsamic glaze?
Balsamic glaze is thicker and sweeter than vinaigrette, but you can use balsamic vinaigrette as a substitute. Just drizzle it sparingly over the steak.

5. What if I don’t like mozzarella cheese?
If you’re not a fan of mozzarella, you can use goat cheese or feta for a tangier flavor. Both pair well with the fresh tomatoes and basil.

6. Can I marinate the steak overnight?
Yes, you can marinate the steak overnight for deeper flavor. Just be sure to remove the steak from the refrigerator about 30 minutes before grilling to bring it to room temperature.

7. Can I make this dish ahead of time?
You can prepare the Caprese topping ahead of time and refrigerate it. However, it’s best to grill the steak just before serving to ensure it stays tender and juicy.

8. Can I use dried basil instead of fresh?
Fresh basil works best in this recipe for its vibrant flavor, but you can substitute with dried basil if necessary. Use about 1 teaspoon of dried basil in place of fresh.

9. How do I slice flank steak correctly?
Always slice flank steak against the grain (the direction of the muscle fibers) to ensure tenderness.

10. Can I use a different cheese instead of mozzarella balls?
Yes, you can use any fresh cheese you prefer, such as burrata or ricotta, to change up the flavor.

Conclusion

Balsamic Caprese Grilled Flank Steak is a flavorful, refreshing dish that combines the heartiness of grilled steak with the lightness of a Caprese salad. The addition of balsamic glaze brings a beautiful balance of sweetness and tang, making this recipe an unforgettable meal. Whether you’re grilling for a casual dinner or a special occasion, this dish is sure to be a hit with everyone at the table. Enjoy this vibrant, tasty steak with the perfect blend of flavors!