Baked Spaghetti and Meatballs

Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup required, as everything bakes in one dish.

• Cheesy Goodness: A generous layer of melted cheese adds richness and flavor.

• Kid-Friendly: A surefire hit with children and adults alike.

• Make-Ahead Friendly: Prepare in advance and bake when ready to serve.

• Freezer-Friendly: Store leftovers or prepare ahead for busy days.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound spaghetti

• 1 (24 oz) jar marinara sauce

• 1 tablespoon olive oil

• 32 cooked meatballs (store-bought or homemade)

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• Fresh basil or parsley for garnish (optional)

directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.

2. Cook Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and return to the pot.

3. Combine with Sauce: Pour the marinara sauce over the cooked spaghetti. Add Italian seasoning, salt, and pepper, and toss to combine.

4. Assemble the Dish: Spread the sauced spaghetti evenly in the prepared baking dish. Place the meatballs on top of the spaghetti.

5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the meatballs and spaghetti.

6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

7. Serve: Garnish with fresh basil or parsley if desired. Serve hot and enjoy!

Servings and timing

• Servings: 6–8 servings

• Prep time: 15 minutes

• Cook time: 35–40 minutes

• Total time: 50–55 minutes

Variations

• Spicy Kick: Add red pepper flakes to the marinara sauce for a spicy version.

• Vegetarian: Use plant-based meatballs and ensure the cheeses are vegetarian-friendly.

• Cheese Lovers: Incorporate ricotta or provolone cheese for added creaminess and flavor.

• Gluten-Free: Use gluten-free pasta and ensure all other ingredients are gluten-free.

• Extra Veggies: Add sautéed mushrooms, bell peppers, or spinach to the sauce for added nutrition.

storage/reheating

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezer: Wrap individual portions in plastic wrap and aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months.

• Reheating:

  • Oven: Preheat oven to 350°F (175°C). Place the dish in the oven and bake for 20–25 minutes, or until heated through.

  • Microwave: Place a portion on a microwave-safe plate and heat on high for 2–3 minutes, or until heated through.

FAQs

Can I use homemade meatballs?

Absolutely! Homemade meatballs add a personal touch and can be tailored to your taste preferences.

Can I prepare this dish ahead of time?

Yes, assemble the dish and refrigerate it until ready to bake. Add an extra 10–15 minutes to the baking time if baking from cold.

Can I use a different type of pasta?

Yes, penne, rigatoni, or any other pasta shape can be used in place of spaghetti.

How do I prevent the cheese from burning?

Cover the dish with foil during the first part of baking to protect the cheese. Remove the foil during the last 10–15 minutes to allow the cheese to melt and brown.

Can I add vegetables to the dish?

Yes, adding sautéed vegetables like mushrooms, zucchini, or bell peppers can enhance the flavor and nutritional value.

Is this dish freezer-friendly?

Yes, this dish freezes well. Ensure it’s tightly wrapped and stored in a freezer-safe container.

Can I use a different type of cheese?

Yes, feel free to use your favorite cheeses. Provolone, ricotta, or a blend of Italian cheeses can be great alternatives.

How do I make the dish spicier?

Add red pepper flakes to the marinara sauce or use spicy Italian sausage in the meatballs.

Can I use store-bought marinara sauce?

Yes, using store-bought marinara sauce is convenient and still delicious. Choose a high-quality brand for the best flavor.

How do I know when the dish is done?

The cheese should be melted and bubbly, and the meatballs should be heated through. An internal temperature of 165°F (74°C) indicates the dish is fully cooked.

Conclusion

Baked Spaghetti and Meatballs is a timeless comfort food that brings warmth and satisfaction to the table. With its cheesy, saucy layers and hearty meatballs, it’s a dish that pleases both kids and adults alike. Whether you’re preparing it for a family dinner or a special occasion, this recipe is sure to become a favorite in your household. Enjoy!