Print

Baked Queso Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Queso Chicken is a creamy, cheesy Tex-Mex-inspired dinner featuring juicy chicken breasts topped with queso, diced tomatoes with green chilies, and melted cheddar cheese. Easy to prepare and packed with flavor, it’s perfect for busy weeknights and family meals.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup queso cheese dip
  • 1 cup shredded cheddar cheese
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1 tbsp taco seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh cilantro, chopped (optional)
  • 2 green onions, sliced (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil or cooking spray.
  3. Pat the chicken breasts dry and season with taco seasoning, garlic powder, onion powder, salt, and black pepper.
  4. Arrange the chicken in a single layer in the prepared baking dish.
  5. In a bowl, combine the queso cheese dip and diced tomatoes with green chilies.
  6. Spoon the queso mixture evenly over the chicken breasts.
  7. Sprinkle the shredded cheddar cheese over the top.
  8. Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Broil for 2 to 3 minutes at the end of cooking for a golden, bubbly topping if desired.
  10. Remove from the oven and let rest for 5 minutes.
  11. Garnish with cilantro and green onions if using.
  12. Serve warm with your favorite side dishes.

Notes

  • Chicken thighs can be substituted for chicken breasts.
  • Add black beans, corn, or bell peppers for extra flavor and texture.
  • Use pepper jack cheese or jalapeños for a spicier version.
  • Store leftovers in the refrigerator for up to 4 days.
  • Serve with cilantro-lime rice, roasted vegetables, or a fresh salad.

Nutrition

Find it online: https://thefamilycooking.com/baked-queso-chicken/