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Baked Pumpkin Dip with Goat Cheese

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This baked pumpkin dip with goat cheese is warm, creamy, and perfectly balanced with savory spices and tangy richness. It’s an easy and elegant appetizer ideal for gatherings or cozy snacking.

Ingredients

  • 1 cup pumpkin puree
  • 4 oz goat cheese, softened
  • 2 oz cream cheese, softened
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme or rosemary
  • 1/4 teaspoon paprika
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh parsley or chives, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine pumpkin puree, goat cheese, cream cheese, and sour cream until smooth.
  3. Stir in olive oil, minced garlic, salt, black pepper, thyme or rosemary, and paprika.
  4. Transfer the mixture to a small baking dish and spread evenly.
  5. Sprinkle grated parmesan cheese over the top.
  6. Bake for 20 to 25 minutes until hot, bubbly, and slightly golden on top.
  7. Remove from the oven and garnish with fresh parsley or chives before serving.

Notes

  • Drizzle honey on top before serving for a sweet contrast.
  • Add caramelized onions for deeper flavor.
  • Include a pinch of chili flakes for slight heat.
  • Serve with bread, crackers, pita chips, or fresh vegetables.
  • Store leftovers in the refrigerator for up to 3 days and reheat gently before serving.

Nutrition

Find it online: https://thefamilycooking.com/baked-pumpkin-dip-with-goat-cheese/