Baked Potatoes with Butter and Chives
Baked Potatoes with Butter and Chives are a comforting classic featuring crispy-skinned potatoes with fluffy interiors, topped with melted butter and fresh herbs. This simple dish highlights rich, satisfying flavors with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 45–60 minutes
- Total Time: about 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- potatoes (russet or similar)
- butter
- fresh chives
- olive oil
- salt
- black pepper
Instructions
- Preheat oven to 200°C (400°F).
- Wash and scrub potatoes, then pat dry and pierce each a few times with a fork.
- Rub potatoes with olive oil and sprinkle with salt.
- Place on an oven rack or baking sheet.
- Bake for 45 to 60 minutes until skins are crispy and centers are tender.
- Remove from oven and let cool slightly.
- Slice open each potato and fluff the interior with a fork.
- Add butter and allow it to melt.
- Sprinkle with chopped chives, salt, and black pepper before serving.
Notes
- Do not wrap potatoes in foil for crispier skin.
- Top with sour cream or cheese for variation.
- Use starchy potatoes like russet for best texture.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven to maintain crispness.
Nutrition
- Serving Size: 1 potato
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 30 mg
