Baked Potatoes

Why You’ll Love This Recipe

This baked potato recipe is straightforward, requiring minimal ingredients but delivering big on texture and flavor. The skin turns out crisp and flavorful, while the inside stays soft and fluffy. They can be dressed up with toppings or served plain with a bit of butter and salt. Plus, they’re naturally gluten-free, budget-friendly, and easy to scale for a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes (medium to large)
• Olive oil or melted butter
• Kosher salt
• Optional toppings: sour cream, shredded cheese, chives, bacon bits, butter, black pepper

Directions

1. Preheat your oven to 425°F (220°C).
2. Scrub the potatoes clean under running water and pat them dry with a towel.
3. Prick each potato a few times with a fork to allow steam to escape while baking.
4. Rub the potatoes all over with olive oil or melted butter, then sprinkle generously with salt.
5. Place the potatoes directly on the oven rack or a baking sheet.
6. Bake for 45–60 minutes, depending on size, until the skins are crisp and a knife easily pierces the center.
7. Remove from the oven and let cool slightly. Slice open, fluff the insides with a fork, and add desired toppings.

Servings and timing

This recipe serves 4 people. Prep time is about 5 minutes, and baking takes 45 to 60 minutes. Total time: approximately 1 hour and 5 minutes.

Variations

• Loaded Baked Potatoes: Add sour cream, cheddar cheese, crispy bacon, and chopped chives.
• Broccoli and Cheese: Top with steamed broccoli and melted cheese for a veggie-forward version.
• Chili Potatoes: Spoon hearty chili over the potato and finish with shredded cheese and onions.
• Vegan Style: Use plant-based butter, dairy-free cheese, and cashew cream.
• Sweet and Savory: Try with cinnamon, butter, and a sprinkle of brown sugar on sweet potatoes.

Storage/Reheating

Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, bake in a 350°F (175°C) oven for 15–20 minutes or microwave for 2–3 minutes until heated through. For crispier skin, avoid reheating in the microwave alone.

FAQs

What type of potatoes are best for baking?

Russet potatoes are the best choice due to their starchy texture and thick skin, which becomes crispy when baked.

Do I need to wrap baked potatoes in foil?

No, wrapping in foil steams the potato instead of baking it. For crispy skin, bake them unwrapped.

Can I bake potatoes in the microwave?

Yes, pierce the potato and microwave on high for 5–7 minutes, flipping halfway through. However, the skin won’t get crispy.

How do I know when a baked potato is done?

Insert a knife or skewer into the center—it should glide in easily without resistance.

Should I oil and salt the potato before baking?

Yes, oil helps the skin crisp up and salt adds flavor to the outer layer.

Can I make baked potatoes ahead of time?

Yes, bake and cool them, then store in the fridge. Reheat in the oven to restore the texture.

Are baked potatoes healthy?

Yes, they’re naturally fat-free and a good source of fiber and vitamin C. Just be mindful of toppings.

How do I get extra crispy potato skins?

Make sure the potatoes are dry before oiling, and bake directly on the oven rack for the crispiest skin.

Can I freeze baked potatoes?

You can, but the texture may change. Freeze without toppings, wrapped in foil or airtight containers.

What toppings go well on baked potatoes?

Popular toppings include butter, sour cream, cheese, bacon, chives, chili, broccoli, or even salsa.

Conclusion

Baked potatoes are a timeless side dish or meal base that’s as easy as it is comforting. Whether served simply with butter and salt or loaded with toppings, they offer a delicious and customizable experience for any occasion. Keep this go-to recipe in your rotation for a no-fuss option everyone will enjoy.

Baked Potatoes

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Classic baked potatoes with crispy skins and fluffy interiors. Perfect as a simple side dish or customizable base for hearty toppings.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 4 medium to large russet potatoes
• 2 tbsp olive oil or melted butter
• 1 tbsp kosher salt
• Optional toppings: sour cream, shredded cheese, chives, bacon bits, butter, black pepper

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Instructions

1. Preheat oven to 425°F (220°C).
2. Scrub potatoes clean and pat dry.
3. Prick each potato several times with a fork.
4. Rub potatoes with olive oil or butter and sprinkle with salt.
5. Place directly on the oven rack or on a baking sheet.
6. Bake for 45–60 minutes, until skins are crisp and a knife pierces the center easily.
7. Let cool slightly, slice open, fluff insides with a fork, and add desired toppings.

Notes

• For extra crispy skin, bake directly on the oven rack without foil.
• Use sweet potatoes for a different flavor variation.
• Reheat in the oven for best texture.

Nutrition

• Serving Size: 1 potato
• Calories: 220
• Sugar: 2g
• Sodium: 300mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg