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Baked Pesto Mozzarella Chicken

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Baked Pesto Mozzarella Chicken is a simple Italian-inspired dinner featuring juicy chicken breasts topped with basil pesto and melted mozzarella cheese. This flavorful, protein-packed meal is perfect for busy weeknights and pairs beautifully with vegetables, pasta, or salads.

Ingredients

  • Boneless skinless chicken breasts
  • Basil pesto
  • Fresh mozzarella cheese, sliced
  • Olive oil
  • Garlic powder
  • Italian seasoning
  • Salt
  • Black pepper
  • Cherry tomatoes (optional)
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
  3. Pat the chicken breasts dry and place them in the prepared baking dish.
  4. Season both sides with garlic powder, Italian seasoning, salt, and black pepper.
  5. Spread a generous layer of pesto over each chicken breast.
  6. Arrange mozzarella slices evenly on top of the chicken.
  7. Add cherry tomatoes around the chicken if using.
  8. Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Broil for 2 to 3 minutes for a golden, bubbly cheese topping if desired.
  10. Remove from the oven and let the chicken rest for 5 minutes.
  11. Garnish with fresh basil leaves and Parmesan cheese if desired.
  12. Serve warm with your favorite side dishes.

Notes

  • Use chicken thighs instead of chicken breasts for extra juiciness.
  • Add sliced tomatoes beneath the mozzarella for a Caprese-inspired variation.
  • Substitute provolone cheese for mozzarella.
  • Add spinach, zucchini, asparagus, or broccoli to the baking dish.
  • Use sun-dried tomato pesto for a different flavor profile.
  • Finish with balsamic glaze or toasted pine nuts before serving.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze cooked chicken for up to 3 months and thaw before reheating.

Nutrition

Find it online: https://thefamilycooking.com/baked-pesto-mozzarella-chicken-2/