Baked Macaroni and Cheese with Hot Dog Slices

Why You’ll Love This Recipe

This Baked Macaroni and Cheese with Hot Dog Slices is a fun twist on the traditional macaroni and cheese. The addition of hot dog slices makes it a more filling meal, combining the richness of the cheese sauce with the savory flavor of the hot dogs. It’s a simple, no-fuss dish that’s sure to be a hit with both young and old alike. The crispy, golden crust on top adds a satisfying crunch to the soft, cheesy macaroni, making each bite a perfect combination of textures. It’s an easy meal to prepare that doesn’t skimp on taste or satisfaction!

Ingredients

  • 2 cups elbow macaroni
  • 4 hot dogs, sliced
  • 2 cups shredded cheddar cheese
  • 1 ½ cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.
  3. While the pasta is cooking, melt butter in a large saucepan over medium heat. Add flour and whisk continuously for about 1-2 minutes until it forms a smooth paste (roux).
  4. Gradually add the milk, whisking constantly until the mixture thickens, about 3-5 minutes.
  5. Stir in the garlic powder, onion powder, salt, and pepper. Once the sauce has thickened, add the shredded cheddar cheese and stir until melted and smooth.
  6. In a large mixing bowl, combine the cooked macaroni, cheese sauce, and hot dog slices. Mix well.
  7. Transfer the macaroni and cheese mixture into a greased 9×13-inch baking dish.
  8. If using, sprinkle breadcrumbs on top for extra crunch.
  9. Bake for 20-25 minutes, or until the top is golden and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

Servings and Timing

  • Servings: 4-6 servings
  • Total Time: 40 minutes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Variations

  • Vegetarian Option: Skip the hot dog slices and add more vegetables like broccoli, peas, or bell peppers for extra flavor and nutrition.
  • Spicy: Add some diced jalapeños or a sprinkle of red pepper flakes to the cheese sauce for a spicy kick.
  • Different Cheeses: Use a blend of cheeses, such as mozzarella, gouda, or pepper jack, to create a unique flavor profile.
  • Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free macaroni and breadcrumbs.

Storage/Reheating

  • Storage: Store any leftover Baked Macaroni and Cheese with Hot Dog Slices in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: To reheat, simply microwave individual portions or place the entire dish back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can cover it with foil to prevent it from drying out.

FAQs

1. Can I use a different type of pasta for this recipe?

Yes! You can substitute elbow macaroni with any short pasta like penne, rigatoni, or rotini.

2. Can I use a different type of cheese for the sauce?

Absolutely! You can experiment with cheeses like mozzarella, gouda, or a blend of different cheeses for a unique flavor.

3. Can I add vegetables to this dish?

Yes, feel free to add veggies such as peas, broccoli, or spinach to the mix for added nutrition and flavor.

4. How can I make this recipe spicier?

For a spicy twist, add diced jalapeños or red pepper flakes to the cheese sauce.

5. Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese and store it in the fridge. Just bake it when you’re ready to serve.

6. Can I freeze leftover baked macaroni and cheese?

Yes, you can freeze leftovers. Store them in an airtight container, and they will last for up to 2-3 months. Reheat in the oven when ready to serve.

7. Can I use turkey or chicken hot dogs instead of regular ones?

Yes, turkey or chicken hot dogs work perfectly in this recipe if you prefer a leaner alternative.

8. How do I get a crunchy topping for this dish?

You can sprinkle breadcrumbs on top of the macaroni before baking to get a crispy, golden crust.

9. Can I make this dish dairy-free?

Yes, you can make this recipe dairy-free by using dairy-free cheese and plant-based milk like almond or oat milk.

10. What can I serve with this dish?

This dish pairs well with a simple salad or steamed vegetables for a balanced meal.

Conclusion

Baked Macaroni and Cheese with Hot Dog Slices is a fun, comforting, and hearty dish that the whole family will love. It’s easy to make, customizable, and perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy meal at home, this recipe is sure to satisfy your cravings for cheesy, savory goodness. Give it a try and watch it become a favorite in your household!

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Baked Macaroni and Cheese with Hot Dog Slices

Baked Macaroni and Cheese with Hot Dog Slices

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This Baked Macaroni and Cheese with Hot Dog Slices is a delicious twist on the classic comfort food. With creamy, cheesy pasta and savory hot dog slices, this dish is a favorite among both kids and adults. Ideal for weeknight dinners or casual gatherings, this hearty recipe is sure to be a crowd-pleaser. The golden, crispy topping adds a delightful crunch, making every bite satisfying. It’s quick, easy, and packed with flavor, perfect for a comforting meal!

  • Author: Laura
  • Prep Time: 10min
  • Cook Time: 30min
  • Total Time: 40min
  • Yield: 4-6servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups elbow macaroni
  • 4 hot dogs, sliced
  • 2 cups shredded cheddar cheese
  • 1 ½ cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside.
  3. While the pasta is cooking, melt butter in a large saucepan over medium heat. Add flour and whisk for 1-2 minutes until it forms a smooth paste (roux).
  4. Gradually add milk, whisking constantly until the mixture thickens, about 3-5 minutes.
  5. Stir in garlic powder, onion powder, salt, and pepper. Once the sauce thickens, add the shredded cheddar cheese and stir until melted and smooth.
  6. In a large mixing bowl, combine the cooked macaroni, cheese sauce, and hot dog slices. Mix well.
  7. Transfer the mixture to a greased 9×13-inch baking dish.
  8. Optionally, sprinkle breadcrumbs on top for extra crunch.
  9. Bake for 20-25 minutes, or until the top is golden and bubbly.
  10. Let cool for a few minutes before serving.

Notes

  • You can substitute elbow macaroni with any other short pasta like penne or rigatoni.
  • Experiment with different cheese blends like mozzarella or gouda for a unique flavor.
  • For extra nutrition, add vegetables like peas, broccoli, or spinach.
  • To make it spicy, consider adding diced jalapeños or red pepper flakes
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