Baked Goods Brunch Board
A warm and inviting brunch board filled with an assortment of baked goods like croissants, muffins, and scones, paired with spreads and fresh fruit for a beautiful and shareable presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings
- Category: Brunch
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 croissants
- 4 muffins
- 4 scones
- 4 danishes
- 6 slices banana bread or loaf cake
- 1/2 cup butter
- 1/2 cup jam or preserves
- 1/4 cup honey
- 1/2 cup cream cheese
- 2 cups fresh fruit
- 1/2 cup nuts
- 1/3 cup chocolate spread
Instructions
- Select a large board or tray as the base.
- Arrange larger baked goods like croissants and slices of bread around the board.
- Fill in spaces with muffins, scones, and danishes.
- Place spreads such as butter, jam, honey, and cream cheese in small bowls on the board.
- Add fresh fruit around the board for color and balance.
- Scatter nuts and small extras to fill empty spaces.
- Serve with plates, napkins, and utensils for sharing.
Notes
- Mix homemade and store-bought baked goods for convenience.
- Assemble just before serving for best freshness.
- Add savory items like cheese or eggs for balance.
- Store leftovers in airtight containers for up to 2–4 days.
- Warm pastries in the oven before serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 40 mg
Find it online: https://thefamilycooking.com/baked-goods-brunch-board/
