Baked Garlic Balsamic Steak

Why You’ll Love This Recipe

• Rich and Tangy Flavor: The balsamic vinegar and garlic create a delicious marinade that enhances the steak.

• Tender and Juicy: Baking locks in moisture for a perfectly cooked steak.

• Simple Preparation: Minimal ingredients and easy steps make it beginner-friendly.

• Elegant Presentation: Perfect for entertaining or a satisfying dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ribeye or sirloin steaks (about 1-inch thick)

• 1/4 cup balsamic vinegar

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 tablespoon soy sauce

• 1 teaspoon honey or maple syrup

• 1/2 teaspoon dried rosemary or thyme

• Salt and freshly ground black pepper to taste

Directions

1. Prepare Marinade: In a bowl, whisk together balsamic vinegar, minced garlic, olive oil, soy sauce, honey, dried herbs, salt, and pepper.

2. Marinate Steak: Place steaks in a shallow dish or resealable bag. Pour marinade over the steaks and refrigerate for at least 30 minutes, up to 4 hours.

3. Preheat Oven: Preheat your oven to 400°F (200°C).

4. Sear Steaks: Heat a skillet over medium-high heat. Remove steaks from marinade (reserve marinade) and sear for 2 minutes on each side until browned.

5. Bake Steak: Transfer steaks to a baking dish. Pour reserved marinade over the top. Bake in the preheated oven for 8-12 minutes, depending on desired doneness.

6. Rest and Serve: Remove steaks from the oven and let rest for 5 minutes before slicing. Serve with pan juices drizzled on top.

Servings and Timing

• Servings: 2

• Preparation Time: 10 minutes (plus marinating)

• Cooking Time: 12-15 minutes

• Total Time: 25-30 minutes

Variations

• Different Cuts: Use flank steak, filet mignon, or strip steak.

• Herb Variations: Use fresh rosemary, thyme, or oregano for stronger flavor.

• Add Vegetables: Bake with cherry tomatoes, mushrooms, or asparagus for a complete meal.

• Spicy Kick: Add crushed red pepper flakes or cayenne to the marinade.

Storage/Reheating

• Storage: Store leftover steak in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently in a skillet or oven to maintain tenderness.

FAQs

Can I marinate the steak overnight?

Yes, marinate up to 24 hours for maximum flavor.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I skip searing?

Searing adds flavor and color but can be skipped if short on time.

Is this recipe gluten-free?

Yes, if using gluten-free soy sauce.

Can I use balsamic glaze instead of vinegar?

Yes, but reduce or omit honey as glaze is sweetened.

How do I get a nice crust on the steak?

Sear in a hot skillet before baking and avoid overcrowding.

Can I use this marinade for other meats?

Yes, chicken or pork work well with this marinade.

What sides pair well?

Mashed potatoes, roasted vegetables, or a fresh salad.

How long should I rest the steak?

Rest for 5-10 minutes to retain juices.

Can I make this recipe dairy-free?

Yes, it’s naturally dairy-free.

Conclusion

Baked Garlic Balsamic Steak is a simple yet elegant way to prepare tender, flavorful steak with a tangy, garlicky glaze. Perfect for both casual meals and special occasions, this recipe brings delicious depth to your dinner table with minimal effort.

Baked Garlic Balsamic Steak

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Baked Garlic Balsamic Steak features tender steaks marinated in a savory blend of garlic and balsamic vinegar, then seared and baked to juicy perfection with a rich, tangy glaze—ideal for a special dinner or elegant weeknight meal.

• Author: Laura
• Prep Time: 10 minutes (plus marinating)
• Cook Time: 12-15 minutes
• Total Time: 25-30 minutes
• Yield: 2 servings
• Category: Dinner
• Method: Baking, Searing
• Cuisine: American
• Diet: Gluten Free

Ingredients

1. 2 ribeye or sirloin steaks (about 1-inch thick)
   
   1/4 cup balsamic vinegar
   
   3 cloves garlic, minced
   
   2 tablespoons olive oil
   
   1 tablespoon soy sauce
   
   1 teaspoon honey or maple syrup
   
   1/2 teaspoon dried rosemary or thyme
   
   Salt and freshly ground black pepper to taste

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Instructions

In a bowl, whisk together balsamic vinegar, minced garlic, olive oil, soy sauce, honey, dried herbs, salt, and pepper to prepare the marinade.

1. Place steaks in a shallow dish or resealable bag. Pour marinade over the steaks and refrigerate for at least 30 minutes, up to 4 hours.
2. Preheat oven to 400°F (200°C).
3. Heat a skillet over medium-high heat. Remove steaks from marinade (reserve marinade) and sear for 2 minutes on each side until browned.
4. Transfer steaks to a baking dish, pour reserved marinade over them, and bake for 8-12 minutes, depending on desired doneness.
5. Remove steaks from oven and let rest for 5 minutes before slicing. Serve with pan juices drizzled on top.

Notes

1. Use different cuts like flank steak, filet mignon, or strip steak for variation.
2. Substitute fresh rosemary, thyme, or oregano for dried herbs for stronger flavor.
3. Add vegetables such as cherry tomatoes, mushrooms, or asparagus to bake alongside the steak.
4. Include crushed red pepper flakes or cayenne in the marinade for a spicy kick.

Nutrition

• Serving Size: 1 steak
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 110mg