Baked Chicken Parm Sliders

Why You’ll Love This Recipe

These sliders deliver all the comforting flavors of chicken Parmesan in an easy, bite-sized format. They’re simple to assemble, bake quickly, and feed a group effortlessly. The melted cheese, toasted buns, and savory chicken create a delicious combination everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns
• Breaded chicken tenders or patties (store-bought or homemade)
• Marinara sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Butter, melted
• Garlic powder
• Italian seasoning
• Fresh basil (optional)

Directions

1. Preheat the oven to 350°F.
2. Slice the slider buns horizontally, keeping the top and bottom halves intact.
3. Place the bottom halves in a greased baking dish.
4. Add cooked breaded chicken tenders or patties in a single layer over the buns.
5. Spoon marinara sauce evenly over the chicken.
6. Sprinkle mozzarella and Parmesan cheese generously on top.
7. Place the top halves of the buns over the cheese.
8. Stir melted butter with garlic powder and Italian seasoning, then brush over the tops of the buns.
9. Cover loosely with foil and bake for 15 minutes.
10. Remove the foil and bake for an additional 5–7 minutes until the tops are golden and the cheese is melted.
11. Let cool for a few minutes before slicing.
12. Top with fresh basil if desired.

Servings and timing

Makes about 12 sliders (4–6 servings).
Prep time: approximately 10 minutes
Cook time: 20–22 minutes
Total time: about 30 minutes

Variations

• Use grilled chicken for a lighter version.
• Swap mozzarella for provolone.
• Add pepperoni slices for extra flavor.
• Use spicy marinara or add crushed red pepper for heat.
• Mix some ricotta into the cheese layer for a creamier result.

Storage/Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 325°F until warmed through, or air fry briefly to restore crispiness.
Freezing is possible, but the buns may soften; reheat in the oven for best texture.

FAQs

Do I need to cook the chicken first?

Yes, use fully cooked breaded chicken before assembling the sliders.

Can I use homemade chicken instead of store-bought?

Absolutely—breaded, baked, or pan-fried chicken all work well.

Can I use Hawaiian rolls?

Yes, they add a slightly sweet flavor that pairs nicely with the savory filling.

Can I prepare these sliders ahead of time?

Yes, assemble them without baking and refrigerate for up to 12 hours before baking.

Can I double the recipe?

Yes, just use a larger baking sheet or multiple pans.

What if I don’t have marinara?

Crushed tomatoes seasoned with garlic and basil will work in a pinch.

Can I make them spicy?

Add red pepper flakes or use spicy marinara sauce.

Can I add vegetables?

Sautéed spinach or roasted peppers make great additions.

How do I keep the buns from getting soggy?

Use only enough marinara to coat the chicken and avoid oversaucing.

Can I use rotisserie chicken?

Yes, but mix it with a little marinara and extra cheese to help it hold together.

Conclusion

Baked Chicken Parm Sliders are a simple yet irresistible meal that brings the beloved flavors of chicken Parmesan into a fun, shareable form. Easy to make and bursting with cheesy, saucy goodness, they’re perfect for any gathering or quick family dinner. Enjoy the warm, comforting taste in every bite.

Baked Chicken Parm Sliders

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Baked Chicken Parm Sliders are cheesy, saucy, and irresistibly delicious mini sandwiches made with crispy chicken, marinara, and melted mozzarella on soft slider buns.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20–22 minutes
• Total Time: 30 minutes
• Yield: 12 sliders (4–6 servings)
• Category: Appetizer, Main Dish
• Method: Baked
• Cuisine: Italian-American
• Diet: Halal

Ingredients

• 12 slider buns
• 8–12 cooked breaded chicken tenders or patties
• 1 1/2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Optional: fresh basil for topping

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Instructions

1. Preheat the oven to 350°F.
2. Slice the slider buns horizontally, keeping tops and bottoms intact.
3. Place the bottom bun layer in a greased baking dish.
4. Arrange the cooked breaded chicken tenders or patties in a single layer over the buns.
5. Spoon marinara sauce evenly over the chicken.
6. Sprinkle mozzarella and Parmesan cheese over the sauce.
7. Place the top bun layer over the cheese.
8. Mix melted butter with garlic powder and Italian seasoning, then brush over the buns.
9. Cover loosely with foil and bake for 15 minutes.
10. Remove foil and bake 5–7 more minutes until golden and the cheese is melted.
11. Let cool for a few minutes before slicing.
12. Top with fresh basil if desired.

Notes

• Use Hawaiian rolls for a sweeter flavor.
• Avoid too much marinara to prevent soggy buns.
• Air fry leftovers briefly to restore crispiness.
• Add ricotta for a creamier filling.

Nutrition

• Serving Size: 2 sliders
• Calories: 460
• Sugar: 5g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg