Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are a healthy and delicious snack or appetizer, packed with broccoli, cheddar cheese, and savory seasonings. They are baked to perfection for a crispy exterior and cheesy interior, making them a great way to enjoy veggies in a fun, tasty way. Perfect for meal prep, parties, or after-school snacks!
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 12-15 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups of broccoli florets, finely chopped
- 1 ½ cups of shredded cheddar cheese
- ½ cup of breadcrumbs
- 2 large eggs
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- ¼ teaspoon of red pepper flakes (optional for heat)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blanch the broccoli florets in boiling water for about 2 minutes until bright green and tender. Drain and pat dry with a paper towel.
- In a large mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
- Form the mixture into small balls (about 1-1 ½ inches) and place them on the prepared baking sheet.
- Bake for 20-25 minutes, until golden brown and crispy on the outside.
- Let the broccoli cheese balls cool for a few minutes before serving.
Notes
- Cheese Options: Swap cheddar for mozzarella, Parmesan, or your favorite cheese.
- Add-ins: Customize with onions, spinach, or bell peppers.
- Gluten-Free: Use gluten-free breadcrumbs or almond flour.
- Spicy: Add chopped jalapeños or hot sauce for extra heat.
- Freezing: Freeze uncooked balls and bake from frozen when needed.
Find it online: https://thefamilycooking.com/baked-broccoli-cheese-balls-2/
