Baked Blueberry Cream Cheese French Toast

Why You’ll Love This Recipe

• A simple, elegant breakfast that looks impressive with minimal effort.
• Perfect for gatherings, brunch, or make-ahead mornings.
• Uses brioche for irresistible richness and texture.
• Naturally sweet, creamy, and bursting with blueberry flavor.
• Kid-friendly, crowd-pleasing, and easy to customize.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cream cheese, softened
1 tablespoon granulated sugar
4 large eggs
2 cups whole milk
1 loaf brioche bread, sliced
1 cup fresh blueberries

Directions

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a bowl, mix softened cream cheese and sugar until smooth.
4. In a separate bowl, whisk together the eggs and milk.
5. Soak the brioche slices in the egg mixture, then layer them into the baking dish.
6. Spread the cream cheese mixture between the layers and sprinkle blueberries on top.
7. Bake for 45 minutes, or until golden brown and set.
8. Let cool slightly before slicing and serving.

Servings and Timing

Servings: 8
Prep Time: About 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Variations

• Swap blueberries for raspberries, strawberries, or a mixed berry blend.
• Add a splash of vanilla extract or a sprinkle of cinnamon to the custard.
• Use flavored cream cheese, such as honey or vanilla, for a twist.
• Drizzle with maple syrup or dust with powdered sugar before serving.
• Add a crumble topping made from butter, brown sugar, and oats for extra texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F for 10–15 minutes or microwave individual slices until warm.
To freeze, wrap portions tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use stale bread?

Yes, slightly stale brioche works very well because it absorbs the custard better.

Can I prepare this recipe the night before?

Yes, assemble it without baking, cover, refrigerate overnight, then bake in the morning.

Can I use frozen blueberries?

Yes, use them straight from the freezer; no need to thaw.

Can I use another type of bread?

Challah or thick-cut French bread are great alternatives.

Should brioche slices be thick or thin?

Thicker slices help the casserole maintain structure.

Can I sweeten the custard?

Yes, add 1–2 tablespoons of sugar if you prefer a sweeter base.

How do I keep the top from browning too quickly?

Cover loosely with foil during baking if necessary.

Can I add nuts?

Chopped pecans or almonds add wonderful crunch.

Does this need syrup?

It’s delicious as is, but maple syrup or berry sauce makes it even better.

Can I double the recipe?

Yes, use a larger baking dish and increase bake time slightly.

Conclusion

Baked Blueberry Cream Cheese French Toast is a delightful, easy-to-make breakfast that combines creamy layers, buttery brioche, and juicy blueberries. It’s perfect for brunch gatherings, special occasions, or simply treating yourself to a cozy morning meal.

Baked Blueberry Cream Cheese French Toast

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A rich and comforting baked French toast casserole made with brioche, sweetened cream cheese, and juicy blueberries—perfect for brunch, holidays, or feeding a crowd.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup cream cheese, softened
• 1 tbsp granulated sugar
• 4 large eggs
• 2 cups whole milk
• 1 loaf brioche bread, sliced
• 1 cup fresh blueberries

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Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Mix softened cream cheese and sugar in a bowl until smooth.
4. Whisk eggs and milk together in a separate bowl.
5. Soak brioche slices in the egg mixture, then layer them into the baking dish.
6. Spread cream cheese mixture between layers and sprinkle blueberries on top.
7. Bake for 45 minutes or until golden brown and set.
8. Let cool slightly before slicing and serving.

Notes

• Swap blueberries for raspberries, strawberries, or mixed berries.
• Add cinnamon or vanilla extract to the custard for extra flavor.
• Use flavored cream cheese for a twist.
• Top with maple syrup, powdered sugar, or berry sauce.
• Add a crumble topping for more texture.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 9 g
• Sodium: 280 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 115 mg