Bake Avalanche Cookies

Why You’ll Love This Recipe

Bake Avalanche Cookies are the ultimate treat for anyone who loves a sweet, chewy, and crunchy cookie with a variety of textures and flavors. These cookies are packed with white chocolate chips, peanut butter, crispy rice cereal, and mini marshmallows—creating a delightful combination of creamy, nutty, and crunchy in every bite. They’re incredibly easy to make, perfect for baking with kids, or for a fun snack at any time. Whether you’re hosting a party or just craving something indulgent, these cookies will definitely hit the spot!

Ingredients

• 1/2 cup unsalted butter, softened

• 1/2 cup peanut butter (creamy or chunky)

• 3/4 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 cups white chocolate chips

• 1 cup mini marshmallows

• 1 cup crispy rice cereal (like Rice Krispies)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

2. Make the Dough: In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes) using a hand mixer or stand mixer. Add the egg and vanilla extract, and mix until fully combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

4. Fold in Mix-ins: Gently fold in the white chocolate chips, mini marshmallows, and crispy rice cereal until evenly distributed throughout the dough.

5. Form the Cookies: Scoop about 1-2 tablespoons of dough and roll it into a ball. Place the dough balls about 2 inches apart on the prepared baking sheets. Gently flatten each dough ball slightly with your fingers or the back of a spoon.

6. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake, as the cookies will continue to cook on the baking sheet once removed from the oven.

7. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 18-20 cookies

• Prep time: 10 minutes

• Cook time: 8-10 minutes

• Total time: 18-20 minutes

Variations

• Add Nuts: You can add chopped peanuts, almonds, or cashews for an extra nutty crunch.

• Chocolate Chips: Swap out the white chocolate chips for milk chocolate or dark chocolate chips if you prefer.

• Marshmallow Fluff: If you want even more marshmallow flavor, try adding a tablespoon or two of marshmallow fluff to the dough for extra gooeyness.

• Gluten-Free: Use gluten-free all-purpose flour in place of regular flour to make these cookies gluten-free.

• Peanut Butter Substitute: If you’re allergic to peanuts, you can use almond butter or sunflower seed butter as a substitute for peanut butter.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days.

• Freezing: To freeze, place the cooled cookies in a freezer-safe bag or container, and freeze for up to 2 months. To thaw, leave at room temperature for about 30 minutes or microwave for 10-15 seconds.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for a little extra texture, which will complement the crispy rice cereal.

2. Can I make these cookies without marshmallows?

Yes, if you’re not a fan of marshmallows, you can leave them out and still enjoy the cookies. You can replace them with extra white chocolate chips or even dried fruit.

3. Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough ahead of time, cover it, and refrigerate for up to 2 days before baking. Alternatively, you can freeze the dough balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.

4. What can I use instead of white chocolate chips?

If you don’t have white chocolate chips, you can use semi-sweet chocolate chips, milk chocolate chips, or even butterscotch chips for a different flavor profile.

5. Can I use regular rice cereal instead of crispy rice cereal?

Yes, regular rice cereal can be used, but crispy rice cereal gives the cookies an extra crunch and texture that makes them unique.

6. Can I add more marshmallows?

Yes, feel free to add more mini marshmallows for an extra gooey, chewy texture in the cookies. Just make sure they’re distributed evenly in the dough.

7. How do I know when the cookies are done?

The cookies should have golden brown edges, but the center will remain soft. If you overbake them, they may become too crunchy, so keep an eye on them toward the end of baking time.

8. Can I make these cookies in advance and freeze the dough?

Yes! You can scoop the dough into balls, freeze them on a baking sheet, and then store them in a freezer-safe bag. Bake them directly from the freezer by adding 1-2 extra minutes to the bake time.

9. Can I substitute the granulated sugar for a different sweetener?

You can substitute granulated sugar with coconut sugar, but keep in mind that it may slightly change the texture and color of the cookies. If using liquid sweeteners like maple syrup, reduce the amount of other liquids in the recipe to maintain the dough consistency.

10. How can I make these cookies less sweet?

To make these cookies less sweet, reduce the amount of sugar or use a sugar substitute, such as stevia or monk fruit sweetener.

Conclusion

Bake Avalanche Cookies are a fun, crunchy, and gooey treat that combines the best of white chocolate, peanut butter, crispy rice cereal, and marshmallows. They’re incredibly easy to make, full of flavor, and a guaranteed crowd-pleaser. Whether you’re baking for a family get-together, a party, or just a sweet snack, these cookies will satisfy your cravings while offering a delightful combination of textures and flavors in every bite!