Why You’ll Love This Recipe
- Rich and Creamy – A luscious chocolate center melts in your mouth.
- Easy to Make – Simple ingredients and no baking required.
- Perfect for Gifting – A beautiful homemade treat for holidays or special occasions.
- Customizable – Roll them in cocoa, nuts, or sprinkles for variety.
- Decadent Flavor – The perfect balance of smooth Bailey’s and rich chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dark or semi-sweet chocolate, chopped
- Heavy cream
- Bailey’s Irish Cream
- Unsalted butter
- Cocoa powder, chopped nuts, or sprinkles (for coating)
Directions
- Melt the Chocolate – In a heatproof bowl, add the chopped chocolate.
- Heat the Cream and Butter – In a small saucepan, heat the heavy cream and butter until just simmering. Pour over the chocolate and let sit for a minute.
- Stir Until Smooth – Stir gently until the chocolate is fully melted and smooth. Add Bailey’s Irish Cream and mix well.
- Chill the Mixture – Cover and refrigerate for about 2 hours or until firm.
- Shape the Truffles – Use a small spoon or melon baller to scoop out portions, then roll into balls with your hands.
- Coat the Truffles – Roll each truffle in cocoa powder, chopped nuts, or sprinkles.
- Chill Again – Refrigerate until firm and serve chilled.
Servings and Timing
- Servings: About 20 truffles
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Variations
- Milk Chocolate Truffles – Use milk chocolate instead of dark for a sweeter taste.
- Extra Boozy – Add an extra teaspoon of Bailey’s for a stronger flavor.
- White Chocolate Version – Use white chocolate for a creamy twist.
- Crunchy Coating – Roll in crushed cookies, toffee bits, or freeze-dried raspberries.
- Coffee-Infused – Add a teaspoon of espresso powder for a mocha flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
- Serving: Best served chilled or slightly softened at room temperature.
FAQs
What type of chocolate works best?
High-quality dark or semi-sweet chocolate is ideal for the richest flavor.
How do I keep my hands from getting too messy when rolling?
Dust your hands lightly with cocoa powder or chill the mixture longer before shaping.
Can I use flavored Bailey’s?
Absolutely! Try flavors like salted caramel or espresso for a twist.
Can I double the recipe?
Yes! Just adjust the ingredient amounts accordingly and chill in a larger dish.
How do I prevent the truffles from melting too quickly?
Keep them refrigerated until ready to serve, especially in warm weather.
Can I coat them in melted chocolate?
Yes! Dip in melted chocolate for a smooth, hard shell coating.
What’s the best way to gift these?
Place them in mini cupcake liners in a gift box or tin for an elegant presentation.
Do I need to temper the chocolate?
No, since these truffles are refrigerated, tempering isn’t necessary.
Can I add mix-ins?
Yes! Chopped nuts, cookie crumbs, or sea salt can be mixed into the truffle mixture.
Conclusion
Bailey’s Chocolate Truffles are the perfect indulgence for chocolate lovers. With their creamy, boozy center and customizable coatings, they make an elegant treat for any occasion. Whether you’re making them for a holiday, a gift, or just because, these truffles are sure to impress. Try different variations and enjoy the rich, melt-in-your-mouth goodness!
PrintBailey’s Chocolate Truffles
Bailey’s Chocolate Truffles are rich, creamy, and indulgent bite-sized treats infused with the smooth taste of Bailey’s Irish Cream. These no-bake chocolate truffles are perfect for holidays, gifting, or anytime you crave a luxurious dessert. Customize them with different coatings for an extra-special touch!
- Prep Time: 15min
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 20 truffles
- Category: Dessert, Candy
- Method: No-Bake
- Diet: Vegetarian
Ingredients
- 8 oz dark or semi-sweet chocolate, chopped
- ½ cup heavy cream
- 2 tablespoons Bailey’s Irish Cream
- 1 tablespoon unsalted butter
- Cocoa powder, chopped nuts, or sprinkles (for coating)
Instructions
- Melt the Chocolate – Place the chopped chocolate in a heatproof bowl.
- Heat the Cream and Butter – In a small saucepan, heat the heavy cream and butter until just simmering. Pour over the chocolate and let sit for a minute.
- Stir Until Smooth – Gently stir until the chocolate melts completely. Mix in Bailey’s Irish Cream until smooth.
- Chill the Mixture – Cover and refrigerate for about 2 hours until firm.
- Shape the Truffles – Use a spoon or melon baller to scoop small portions, then roll into balls with your hands.
- Coat the Truffles – Roll each truffle in cocoa powder, chopped nuts, or sprinkles.
- Chill Again – Refrigerate until firm and serve chilled.
