Baileys Cheesecake

Why You’ll Love This Recipe

Baileys Cheesecake is the perfect dessert for adults who enjoy the creamy, indulgent flavor of Baileys Irish Cream in a rich, velvety cheesecake. The smooth texture of the cheesecake is complemented by the unique, sweet, and slightly boozy flavor of Baileys, making it an unforgettable treat. The crumbly, buttery crust balances the creamy filling, and it’s topped off with a luscious Baileys-infused topping for that extra flair. Whether you’re celebrating a special occasion, hosting a dinner party, or just want to indulge in a luxurious dessert, Baileys Cheesecake is sure to impress.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1/2 cup Baileys Irish Cream

• 1/2 cup sour cream

• 1/4 cup heavy cream

• 1/4 cup all-purpose flour

• Pinch of salt

For the topping (optional):

• Whipped cream

• Shaved chocolate or cocoa powder

• Extra Baileys Irish Cream for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

   • Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

   • Press the mixture evenly into the bottom of the prepared springform pan to form a firm, even layer. Bake for 8-10 minutes or until lightly golden. Remove from the oven and set aside to cool.

2. Prepare the filling:

   • In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.

   • Add the eggs one at a time, mixing well after each addition.

   • Stir in the Baileys Irish Cream, sour cream, and heavy cream. Mix until the batter is smooth and fully combined.

   • Add the flour and salt, and mix gently until the flour is fully incorporated.

   • Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.

3. Bake the cheesecake:

   • Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center is just slightly jiggly when gently shaken. It will firm up as it cools.

   • Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracks.

   • After 1 hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.

4. Prepare the topping:

   • Before serving, top the cheesecake with whipped cream, a drizzle of Baileys Irish Cream, and a sprinkle of shaved chocolate or cocoa powder for extra indulgence.

5. Serve:

   • Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

   • Slice and serve chilled!

Servings and Timing

• Servings: 8-10 slices

• Prep time: 25 minutes

• Cook time: 55-65 minutes

• Cooling time: 1 hour (in the oven) + 4 hours refrigeration

• Total time: 6 hours 30 minutes to overnight

Variations

• Chocolate Baileys Cheesecake: Add melted chocolate to the filling for a chocolatey twist on this indulgent dessert. You can also swirl some chocolate ganache through the cheesecake before baking for a marbled effect.

• Coffee Baileys Cheesecake: Add a tablespoon of instant coffee or espresso powder to the filling to complement the Baileys flavor and give it a mocha twist.

• Nutty Topping: Top the cheesecake with chopped toasted pecans or hazelnuts for a crunchy, nutty contrast to the smooth, creamy filling.

• Mini Baileys Cheesecakes: For individual portions, make mini cheesecakes using a muffin tin or mini springform pans, reducing the baking time to around 20-25 minutes.

Storage/Reheating

Store any leftover Baileys Cheesecake in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and doesn’t need to be reheated. You can let it sit at room temperature for a few minutes before serving if you prefer a slightly softer texture. This cheesecake can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil, then thaw it in the refrigerator before serving.

FAQs

Can I use a different type of alcohol in this cheesecake?

Yes, you can substitute Baileys with other flavored liqueurs like Kahlua, amaretto, or Frangelico for different flavor profiles. Keep in mind, though, that Baileys gives a unique creamy texture that may differ with other liqueurs.

Can I make this cheesecake ahead of time?

Yes! Baileys Cheesecake is perfect for making ahead of time. It actually tastes better after it’s had time to chill and set overnight, so feel free to make it a day or two before you plan to serve it.

How do I prevent cracks in my cheesecake?

To avoid cracks, don’t overbake the cheesecake. The center should be slightly jiggly. Let the cheesecake cool gradually in the oven with the door slightly ajar and refrigerate it properly. You can also try baking in a water bath to keep the cheesecake moist.

Can I make this cheesecake without Baileys?

Yes! If you prefer a non-alcoholic version, you can replace Baileys with a little more heavy cream and a splash of vanilla extract. The flavor will be slightly different but still delicious.

Can I freeze this cheesecake?

Yes, you can freeze Baileys Cheesecake. Just wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will continue to set as it cools.

Can I use a different crust?

Absolutely! You can replace the graham cracker crust with an Oreo crust, a Biscoff cookie crust, or even a nut-based crust for a different flavor.

Conclusion

Baileys Cheesecake is an indulgent, creamy dessert with the perfect balance of sweet, tangy, and boozy flavors. Whether for a holiday celebration, a dinner party, or just a special treat, this cheesecake is sure to impress with its rich and smooth texture. The Baileys Irish Cream adds a unique flavor that’s both luxurious and comforting, making this dessert a showstopper. Pair it with a drizzle of whipped cream, some shaved chocolate, and a few extra splashes of Baileys for a truly unforgettable dessert experience.