Baguette Pizza

Why You’ll Love This Recipe

This baguette pizza recipe is incredibly easy to make and endlessly customizable. Whether you’re cooking for picky eaters or cleaning out the fridge, you can tailor the toppings to suit your tastes. It’s also a fantastic way to get the whole family involved in the kitchen—everyone can top their own portion with their favorite ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baguette (fresh or day-old)
• Pizza sauce or marinara sauce
• Shredded mozzarella cheese
• Olive oil (optional)
• Garlic (optional, minced or powdered)
• Toppings of your choice: pepperoni, mushrooms, bell peppers, onions, olives, sausage, etc.
• Dried oregano or Italian seasoning

Directions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette in half lengthwise, then into smaller sections if desired.
3. Place the baguette pieces cut-side up on a baking sheet.
4. Lightly brush with olive oil and sprinkle with garlic if using.
5. Spread a generous layer of pizza sauce over each piece.
6. Sprinkle shredded mozzarella evenly over the sauce.
7. Add your favorite toppings.
8. Sprinkle with dried oregano or Italian seasoning.
9. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
10. Let cool slightly before serving.

Servings and timing

This recipe makes about 4 servings, depending on the size of the baguette and how it’s sliced.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes

Variations

• Margherita Baguette Pizza: Use fresh mozzarella, basil leaves, and tomato slices.
• BBQ Chicken: Replace pizza sauce with BBQ sauce, and top with shredded chicken, red onions, and cheddar cheese.
• Vegetarian: Load up with mushrooms, olives, spinach, bell peppers, and zucchini.
• Spicy Pepperoni: Add extra red pepper flakes or use hot salami for more heat.
• White Pizza: Skip the red sauce and use a garlic cream sauce or just olive oil, ricotta, and mozzarella.

Storage/Reheating

To store leftover baguette pizza, wrap it in foil or place it in an airtight container and refrigerate for up to 3 days.
For reheating, use a toaster oven or regular oven at 350°F (175°C) for about 5–7 minutes to maintain crispiness. Avoid microwaving, as it may make the bread soggy.

FAQs

How do I keep the baguette from getting too hard in the oven?

Lightly brushing the bread with olive oil before baking can help preserve some moisture and prevent the baguette from becoming overly crunchy.

Can I make baguette pizza ahead of time?

Yes, you can assemble the pizzas ahead of time and store them in the fridge for a few hours. Bake just before serving for best results.

What kind of baguette works best?

A classic French baguette is ideal—day-old works well too, as it crisps up nicely without becoming too dry.

Can I freeze baguette pizza?

Yes, wrap the assembled (but unbaked) pizzas tightly in plastic wrap and freeze. Bake from frozen at 400°F (200°C) for 15–18 minutes.

Is there a gluten-free option?

You can substitute with a gluten-free baguette or bread alternative available at most grocery stores.

What sauce alternatives can I use?

Try pesto, Alfredo sauce, BBQ sauce, or even a simple olive oil and garlic mixture for variety.

How do I make it more kid-friendly?

Use familiar toppings like cheese and pepperoni, and let kids customize their own mini baguette pizzas.

Can I use other types of bread?

Yes, you can use ciabatta, hoagie rolls, or even English muffins as alternatives.

What’s the best way to melt the cheese evenly?

Pre-shredded cheese works well, but for best melting, grate fresh mozzarella and spread it evenly.

How can I make it more filling?

Add protein-rich toppings like sausage, grilled chicken, or even crumbled tofu for a heartier meal.

Conclusion

Baguette pizza is a fun, fast, and flavorful way to enjoy all the elements of a classic pizza with minimal effort. Perfect for weeknight dinners, weekend snacks, or parties, it’s endlessly versatile and guaranteed to satisfy. Try it once, and it just might become your go-to pizza fix.

Baguette Pizza

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baguette pizza is a quick and easy alternative to traditional pizza, made using crusty baguette halves topped with sauce, cheese, and your favorite toppings. It’s perfect for weeknight dinners, snacks, or parties.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 baguette (fresh or day-old)
• 1 cup pizza sauce or marinara sauce
• 1 to 1½ cups shredded mozzarella cheese
• 1 tbsp olive oil (optional)
• 1 clove garlic, minced or ½ tsp garlic powder (optional)
• Assorted toppings (e.g., pepperoni, mushrooms, bell peppers, onions, olives, sausage)
• 1 tsp dried oregano or Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette in half lengthwise, then into smaller portions if desired.
3. Place the baguette pieces cut-side up on a baking sheet.
4. Brush with olive oil and sprinkle with garlic if using.
5. Spread pizza sauce evenly over each piece.
6. Sprinkle shredded mozzarella cheese over the sauce.
7. Add your preferred toppings.
8. Sprinkle dried oregano or Italian seasoning over the top.
9. Bake for 10–12 minutes, until the cheese is melted and the edges are golden brown.
10. Let cool slightly before serving.

Notes

• Use day-old baguette for extra crispiness.
• Customize with any toppings you like or have on hand.
• Brush with olive oil to help preserve moisture and enhance flavor.
• Reheat in a toaster oven for best texture.
• Assemble ahead and bake when ready to serve.

Nutrition

• Serving Size: 1/4 baguette pizza
• Calories: 280
• Sugar: 4g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg