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Bagel Cream Cheese Peppers

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Crisp mini sweet peppers filled with a creamy, savory everything bagel cream cheese mixture for a fun and flavorful low-carb snack or appetizer.

Ingredients

  • 10 mini sweet peppers, halved and seeded
  • 8 oz cream cheese, softened
  • 2 teaspoons everything bagel seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and dry the mini peppers, then slice them in half lengthwise and remove seeds.
  2. In a bowl, mix cream cheese, everything bagel seasoning, garlic powder, onion powder, salt, and black pepper until smooth.
  3. Spoon or pipe the mixture into each pepper half.
  4. Arrange on a serving plate.
  5. Sprinkle additional everything bagel seasoning on top if desired.
  6. Serve immediately or chill briefly before serving.

Notes

  • Add smoked salmon for a lox-inspired variation.
  • Mix in fresh herbs like dill or chives for extra flavor.
  • Add chili flakes for a spicy kick.
  • Use low-fat cream cheese for a lighter version.
  • Store in the refrigerator for up to 2 days.

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