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Baby Gem Lettuce Salad

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Baby Gem Lettuce Salad is a fresh, crisp salad featuring tender lettuce, colorful vegetables, and a bright homemade lemon dressing. It’s a quick and refreshing side dish that pairs beautifully with a wide variety of meals or can be enjoyed as a light lunch.

Ingredients

  • Baby Gem lettuce, washed and halved or chopped
  • Cherry tomatoes, halved
  • Cucumber, thinly sliced
  • Radishes, thinly sliced
  • Red onion, thinly sliced
  • Parmesan cheese, shaved (optional)
  • Croutons (optional)
  • Extra virgin olive oil
  • Fresh lemon juice
  • Dijon mustard
  • Honey
  • Garlic, minced
  • Salt
  • Freshly ground black pepper

Instructions

  1. Wash and thoroughly dry the Baby Gem lettuce, then place it in a large serving bowl.
  2. Add the cherry tomatoes, cucumber, radishes, and red onion.
  3. Whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, garlic, salt, and black pepper until smooth.
  4. Drizzle the dressing over the salad just before serving.
  5. Gently toss until all the vegetables are evenly coated.
  6. Top with shaved Parmesan cheese and croutons if desired.
  7. Serve immediately while the lettuce is crisp and fresh.

Notes

  • Add grilled chicken, shrimp, salmon, or steak for a heartier meal.
  • Include sliced avocado for extra creaminess.
  • Substitute Parmesan with crumbled feta or goat cheese.
  • Add toasted almonds, walnuts, or pine nuts for extra crunch.
  • Mix in fresh herbs such as dill, parsley, or basil for added freshness.
  • Store undressed salad in the refrigerator for up to 2 days.
  • Keep the dressing separate and refrigerate for up to 5 days.
  • Dress the salad just before serving to maintain its crisp texture.

Nutrition

Find it online: https://thefamilycooking.com/baby-gem-lettuce-salad/