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Avocado Toast Charcuterie Board

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A fresh and vibrant avocado toast charcuterie board featuring creamy mashed avocado, a variety of breads, and an assortment of customizable toppings. Perfect for brunch, entertaining, or a fun shared meal.

Ingredients

  • 6–8 slices bread (sourdough, whole grain, baguette)
  • 3 ripe avocados
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cherry tomatoes
  • 1 cup sliced cucumbers
  • 1/2 cup sliced radishes
  • 4 oz smoked salmon
  • 3 boiled eggs, sliced
  • 1/2 cup feta or goat cheese
  • 1 cup microgreens or arugula
  • 1 tsp red pepper flakes
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1/4 cup nuts or seeds

Instructions

  1. Toast bread slices until golden and crisp, then arrange on a large serving board.
  2. In a bowl, mash avocados with lemon juice, salt, and pepper until smooth or slightly chunky.
  3. Transfer mashed avocado to a serving bowl and place on the board.
  4. Prepare toppings by slicing vegetables, boiling eggs, and portioning cheeses and proteins.
  5. Arrange all toppings neatly around the board in sections or small bowls.
  6. Provide serving utensils so guests can assemble their own avocado toast.
  7. Encourage layering of flavors and textures with different toppings.

Notes

  • Prepare toppings ahead but assemble just before serving for freshness.
  • Add extra lemon juice and cover avocado tightly to prevent browning.
  • Offer gluten-free bread if needed.
  • Customize with Mediterranean, spicy, or sweet topping variations.
  • Store leftovers separately in airtight containers for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/avocado-toast-charcuterie-board/