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Avocado Pesto Pasta

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Avocado Pesto Pasta is a creamy and vibrant pasta dish made with ripe avocados, fresh basil, garlic, and lemon juice blended into a silky sauce. Quick to prepare and packed with fresh flavor, it’s perfect for an easy lunch or dinner.

Ingredients

  • 12 oz pasta of choice
  • 2 ripe avocados
  • 2 cups fresh basil leaves
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup pine nuts or walnuts
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cherry tomatoes, halved (optional)
  • Red pepper flakes for serving (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package directions.
  2. Reserve 1 cup of pasta water before draining the pasta.
  3. In a food processor, combine the avocados, basil, garlic, lemon juice, olive oil, Parmesan cheese, nuts, salt, and black pepper.
  4. Blend until smooth and creamy.
  5. Add a few tablespoons of reserved pasta water if needed to achieve the desired consistency.
  6. Transfer the drained pasta to a large bowl.
  7. Toss the pasta with the avocado pesto sauce until evenly coated.
  8. Add more reserved pasta water as needed for a silky texture.
  9. Stir in cherry tomatoes if desired.
  10. Serve immediately with extra Parmesan cheese and red pepper flakes.

Notes

  • For a vegan version, replace Parmesan cheese with nutritional yeast or plant-based Parmesan.
  • The sauce is best enjoyed fresh to maintain its vibrant color.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Add grilled chicken, shrimp, tofu, or chickpeas for extra protein.
  • Use whole wheat, chickpea, or gluten-free pasta if preferred.

Nutrition

Find it online: https://thefamilycooking.com/avocado-pesto-pasta/