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Avocado Chicken Salad

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A creamy and refreshing avocado chicken salad made with tender chicken, ripe avocado, and crisp vegetables. A wholesome and flavorful option perfect for sandwiches, wraps, or light meals.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 large ripe avocado, mashed or diced
  • 2 tablespoons lime or lemon juice
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, finely chopped
  • 1/3 cup Greek yogurt or mayonnaise
  • 2 tablespoons fresh cilantro or parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine cooked chicken and avocado, mashing slightly if a creamier texture is desired.
  2. Add lime or lemon juice and mix to coat evenly.
  3. Stir in chopped celery and red onion.
  4. Add Greek yogurt or mayonnaise and mix until well combined.
  5. Fold in fresh herbs and season with salt and black pepper.
  6. Mix gently until the salad reaches your desired consistency.
  7. Serve immediately or chill briefly before serving.

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Add apples, grapes, or nuts for extra texture and sweetness.
  • Serve in lettuce wraps for a low-carb option.
  • Press plastic wrap onto the surface to reduce browning when storing.
  • Best enjoyed fresh but can be stored for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/avocado-chicken-salad-3/