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Avocado Boba

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Avocado Boba is a creamy and refreshing bubble tea made with ripe avocado, milk, sweetener, and chewy tapioca pearls. This rich and smooth drink has a milkshake-like texture that is both satisfying and refreshing.

Ingredients

  • 1 ripe avocado
  • 1 cup whole milk
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon honey or sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes
  • 1/2 cup black tapioca pearls
  • 4 cups water
  • 2 tablespoons brown sugar
  • Whipped cream (optional)
  • Extra avocado cubes (optional)
  • Chocolate drizzle (optional)

Instructions

  1. Cook the tapioca pearls according to the package instructions.
  2. Drain the pearls and toss them with brown sugar while still warm.
  3. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
  4. Add the milk, condensed milk, honey or sugar, vanilla extract, and ice cubes.
  5. Blend until smooth and creamy.
  6. Spoon the sweetened boba pearls into serving glasses.
  7. Pour the avocado mixture over the boba.
  8. Add optional toppings if desired.
  9. Serve immediately with a wide straw.

Notes

  • Use coconut milk for a tropical flavor variation.
  • Add matcha powder for an avocado matcha bubble tea version.
  • Freshly cooked tapioca pearls provide the best chewy texture.
  • Store the avocado mixture separately in the refrigerator for up to 24 hours.
  • Blend again before serving if separation occurs.

Nutrition

Find it online: https://thefamilycooking.com/avocado-boba/