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Avocado Boba

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Avocado Boba is a creamy and refreshing bubble tea-inspired drink made with ripe avocados, milk, and chewy tapioca pearls. Smooth, lightly sweet, and satisfying, it’s perfect as a snack, dessert, or cooling beverage.

Ingredients

  • 2 ripe avocados
  • 2 cups milk of choice
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon honey or sugar, optional
  • 1 cup ice cubes
  • 1/2 cup black tapioca pearls (boba)
  • 6 cups water
  • 2 tablespoons simple syrup or brown sugar syrup

Instructions

  1. Cook the tapioca pearls according to the package instructions.
  2. Drain the pearls and transfer them to a bowl.
  3. Toss the cooked boba with the simple syrup or brown sugar syrup to keep them soft and flavorful.
  4. Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
  5. Add the milk, sweetened condensed milk, and ice cubes.
  6. Blend until completely smooth and creamy.
  7. Taste and adjust sweetness with honey or sugar if desired.
  8. Spoon the prepared boba pearls into two serving glasses.
  9. Pour the avocado mixture over the boba.
  10. Serve immediately with a wide bubble tea straw.

Notes

  • Use coconut milk for a dairy-free and tropical variation.
  • Add matcha powder for an avocado matcha boba version.
  • Blend in spinach for a nutrient-rich smoothie-style drink.
  • Brown sugar boba adds a deeper caramel flavor.
  • The avocado mixture can be refrigerated for up to 24 hours, though some discoloration may occur.
  • Cooked tapioca pearls are best enjoyed within a few hours of preparation.

Nutrition

Find it online: https://thefamilycooking.com/avocado-boba-2/