Asparagus Tart

Why You’ll Love This Recipe

You’ll love how effortlessly this asparagus tart comes together with just a few ingredients and minimal prep. It’s visually stunning and makes an impressive addition to any table. The buttery puff pastry provides a deliciously crisp contrast to the creamy cheese layer and tender asparagus. It’s also easy to customize with your favorite cheeses or herbs, making it a versatile go-to for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheet (thawed if frozen)
fresh asparagus
cream cheese or ricotta
grated parmesan or shredded gruyère
egg (for egg wash)
olive oil
lemon zest (optional)
salt
pepper
garlic powder or minced garlic

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle to fit your baking sheet.
3. Score a 1-inch border around the edges of the pastry, being careful not to cut all the way through.
4. In a small bowl, mix cream cheese or ricotta with garlic, salt, pepper, and lemon zest.
5. Spread the cheese mixture inside the scored border of the pastry.
6. Trim the woody ends off the asparagus and arrange the spears on top of the cheese layer.
7. Drizzle with olive oil and sprinkle with grated parmesan or shredded cheese.
8. Brush the pastry edges with a beaten egg for a golden finish.
9. Bake for 20-25 minutes, or until the pastry is golden and puffed and the asparagus is tender.
10. Let cool for a few minutes before slicing and serving.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Cheese options: Swap in goat cheese, feta, or mascarpone for a different flavor profile.
• Add toppings: Sprinkle with crispy prosciutto, caramelized onions, or sun-dried tomatoes before baking.
• Seasonal vegetables: Use zucchini ribbons, cherry tomatoes, or leeks instead of (or in addition to) asparagus.
• Herbs: Add fresh thyme, basil, or chives for an herbal touch.
• Vegan option: Use a dairy-free cheese spread and skip the egg wash or use plant-based milk instead.

Storage/Reheating

Store leftover tart in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 350°F for 10-12 minutes until warmed through and crisp. Avoid microwaving to preserve the texture of the puff pastry.
The tart is best enjoyed fresh, as puff pastry tends to lose its crispness after storage.

FAQs

Can I use frozen asparagus?

Yes, but thaw and pat dry thoroughly before using to avoid soggy pastry.

What’s the best cheese to use for this tart?

Cream cheese, ricotta, or goat cheese work great as a base. Parmesan, gruyère, or feta are delicious toppings.

Do I need to cook the asparagus before baking?

No, raw asparagus cooks perfectly in the oven and retains a slight crunch.

Can I make this tart ahead of time?

You can assemble the tart a few hours in advance and bake just before serving. For best texture, avoid baking too far ahead.

Is puff pastry gluten-free?

Traditional puff pastry contains gluten. Look for a gluten-free version if needed.

How do I keep the tart from getting soggy?

Make sure to pat dry the asparagus and avoid overloading with cheese or wet toppings.

Can I use phyllo dough instead of puff pastry?

Yes, but it will result in a different texture. Layer multiple sheets with melted butter or oil for best results.

What wine pairs well with asparagus tart?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the flavors well.

Can I freeze the tart?

It’s not recommended, as puff pastry can become soggy once frozen and reheated.

How do I know when the tart is done?

The pastry should be golden brown and puffed, and the asparagus should be tender when pierced with a fork.

Conclusion

This Asparagus Tart is a quick, beautiful, and delicious way to enjoy fresh seasonal produce. With its flaky crust and creamy filling, it’s perfect for brunch, lunch, or a light dinner. Whether you’re serving guests or preparing a weeknight treat, this tart is sure to impress with minimal effort and maximum flavor.

Asparagus Tart

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This Asparagus Tart features a flaky puff pastry base topped with a creamy cheese layer and fresh asparagus, making it a simple, elegant dish perfect for brunch, appetizers, or a light meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 to 6 servings
• Category: Brunch, Appetizer, Light Meal
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 1 bunch fresh asparagus, trimmed
• 1/2 cup cream cheese or ricotta
• 1/4 cup grated parmesan or shredded gruyère
• 1 egg (for egg wash)
• 1 tablespoon olive oil
• 1 teaspoon lemon zest (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder or 1 clove minced garlic

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle to fit your baking sheet.
3. Score a 1-inch border around the edges of the pastry without cutting all the way through.
4. In a small bowl, mix cream cheese or ricotta with garlic, salt, pepper, and lemon zest.
5. Spread the cheese mixture inside the scored border of the pastry.
6. Trim woody ends off the asparagus and arrange spears on top of the cheese layer.
7. Drizzle asparagus with olive oil and sprinkle with parmesan or shredded cheese.
8. Brush pastry edges with beaten egg for a golden finish.
9. Bake for 20-25 minutes until pastry is golden and puffed and asparagus is tender.
10. Cool for a few minutes before slicing and serving.

Notes

• Use fresh asparagus for best texture and flavor.
• Pat asparagus dry to prevent sogginess.
• Customize with your favorite cheeses or herbs.
• Best served fresh; reheating in the oven preserves crispness.
• To make it vegan, use dairy-free cheese and a plant-based milk wash.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 2g
• Sodium: 280mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg