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Asparagus and Salmon Quiche

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A savory asparagus and salmon quiche with a creamy custard filling baked in a buttery crust. This elegant dish is perfect for brunch, lunch, or a light dinner.

Ingredients

  • pie crust
  • fresh asparagus
  • cooked salmon
  • eggs
  • heavy cream
  • milk
  • grated cheese (such as gruyère or cheddar)
  • onion or shallot
  • garlic
  • olive oil or butter
  • salt
  • black pepper

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Trim and cut asparagus, then sauté in olive oil or butter until just tender. Set aside.
  3. In the same pan, cook chopped onion or shallot until soft, then add garlic and cook briefly.
  4. In a bowl, whisk eggs, cream, and milk until smooth. Season with salt and pepper.
  5. Place pie crust in a pan and optionally blind bake for 10 minutes.
  6. Arrange flaked salmon, asparagus, and onion mixture over the crust.
  7. Sprinkle grated cheese evenly on top.
  8. Pour egg mixture over the filling.
  9. Bake for 35–40 minutes until the center is set and lightly golden.
  10. Cool slightly before slicing and serving.

Notes

  • Use smoked salmon for a richer flavor.
  • Add herbs like dill or chives for freshness.
  • Substitute half-and-half for a lighter version.
  • Add vegetables like spinach, leeks, or mushrooms.
  • Store in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave, or serve cold.
  • Can be frozen after baking and reheated when needed.

Nutrition

Find it online: https://thefamilycooking.com/asparagus-and-salmon-quiche/