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Asian Chicken Thighs

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Juicy Asian chicken thighs coated in a savory-sweet glaze with soy sauce, garlic, and ginger. Baked to caramelized perfection, this dish is rich in flavor and perfect for easy weeknight meals.

Ingredients

  • 6 bone-in or boneless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili flakes or sriracha (optional)

Instructions

  1. In a bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper.
  2. Add chicken thighs and coat well in the marinade.
  3. Cover and refrigerate for at least 30 minutes or up to overnight.
  4. Preheat oven to 400°F (200°C).
  5. Place chicken thighs in a baking dish or on a lined baking sheet.
  6. Bake for 25 to 30 minutes, basting with marinade halfway through.
  7. Broil for 2 to 3 minutes for extra caramelization.
  8. Remove from oven and let rest for a few minutes.
  9. Serve warm, optionally garnished with green onions or sesame seeds.

Notes

  • Use boneless thighs for quicker cooking.
  • Add pineapple juice for a sweeter variation.
  • Increase chili flakes for more heat.
  • Store leftovers in refrigerator for up to 3 days.
  • Freeze cooked chicken for up to 2 months.
  • Reheat in oven or skillet for best texture.

Nutrition

Find it online: https://thefamilycooking.com/asian-chicken-thighs/