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Arugula Couscous Salad with Feta

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Arugula couscous salad with feta is a light and refreshing dish combining fluffy couscous, peppery greens, and tangy cheese for a perfectly balanced bite.

Ingredients

  • 1 cup couscous
  • 2 cups arugula
  • 1/2 cup feta cheese (crumbled)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/4 cup red onion (thinly sliced)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare couscous according to package instructions, then fluff with a fork and let cool slightly.
  2. Wash and dry arugula, then place in a large bowl.
  3. Halve cherry tomatoes, dice cucumber, and slice red onion.
  4. Add couscous, tomatoes, cucumber, and onion to the bowl.
  5. Crumble feta cheese over the top.
  6. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  7. Pour dressing over the salad and toss gently to combine.
  8. Taste and adjust seasoning before serving.

Notes

  • Add grilled chicken or chickpeas for extra protein.
  • Mix in olives for a Mediterranean twist.
  • Use quinoa instead of couscous for a gluten-free option.
  • Add arugula just before serving if making ahead.
  • Store in the refrigerator for up to 2 days.

Nutrition

Find it online: https://thefamilycooking.com/arugula-couscous-salad-with-feta/