Arugula Burrata Salad

Why You’ll Love This Recipe

This salad is quick to assemble yet feels gourmet. The creamy burrata pairs beautifully with the peppery arugula, while a drizzle of olive oil and a squeeze of lemon brighten every bite. It’s fresh, flavorful, and makes an impressive dish with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh arugula
• Burrata cheese
• Cherry tomatoes
• Olive oil
• Lemon juice
• Balsamic glaze (optional)
• Salt
• Black pepper

Directions

1. Wash and dry the arugula, placing it in a large salad bowl.
2. Halve the cherry tomatoes and add them to the bowl.
3. Tear the burrata cheese into pieces and arrange on top of the salad.
4. Drizzle olive oil and lemon juice over the salad.
5. Season with salt and black pepper to taste.
6. Optional: drizzle with balsamic glaze for added sweetness and depth.
7. Serve immediately.

Servings and timing

This recipe serves about 2 to 4 people as a side salad.
Preparation time is approximately 10 minutes.

Variations

Add prosciutto slices or roasted nuts for extra texture and protein. Swap cherry tomatoes for roasted red peppers or figs for a different flavor profile. Fresh herbs like basil or mint can enhance the freshness.

Storage/Reheating

This salad is best served fresh. Store burrata separately from arugula in the refrigerator for up to 1 day. Avoid adding dressing until ready to serve to prevent wilting.

FAQs

Can I use other greens instead of arugula?

Yes, baby spinach or mixed greens work well.

Can I make this salad ahead of time?

Partially—store arugula and burrata separately and dress just before serving.

Is burrata the same as mozzarella?

Burrata is creamier and softer than mozzarella, offering a rich, velvety texture.

Can I make this vegan?

Yes, use a vegan burrata or soft cashew cheese alternative.

What dressing works best?

Simple olive oil and lemon juice are classic, but a balsamic vinaigrette is also delicious.

Can I add fruit?

Yes, fresh figs, peaches, or pears pair wonderfully with arugula and burrata.

How do I prevent the arugula from wilting?

Dress the salad right before serving and avoid adding dressing in advance.

Can I serve this as a main dish?

Yes, add prosciutto, nuts, or crusty bread to make it more substantial.

Can I add grains?

Yes, cooked quinoa or farro can turn this salad into a filling meal.

How should I store leftovers?

Store components separately and assemble fresh when ready to eat.

Conclusion

Arugula burrata salad is a fresh, elegant, and easy-to-make dish that highlights the creaminess of burrata against the peppery bite of arugula. Quick to prepare and versatile, it’s perfect for light meals, entertaining, or adding a touch of gourmet flair to any table.

Arugula Burrata Salad

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Fresh and elegant arugula salad topped with creamy burrata cheese, cherry tomatoes, and a simple olive oil and lemon dressing, perfect as a side or light meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2–4 servings
• Category: Salad
• Method: No-cook / Tossing
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 4 cups fresh arugula
• 1 ball burrata cheese (about 8 oz)
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon balsamic glaze (optional)
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Wash and dry the arugula, and place in a large salad bowl.
2. Halve the cherry tomatoes and add to the bowl.
3. Tear the burrata cheese into pieces and arrange on top of the salad.
4. Drizzle with olive oil and lemon juice.
5. Season with salt and black pepper to taste.
6. Optional: drizzle with balsamic glaze for added sweetness and depth.
7. Serve immediately.

Notes

• Add prosciutto slices or roasted nuts for extra texture and protein.
• Swap cherry tomatoes for roasted red peppers or figs for a different flavor profile.
• Fresh herbs like basil or mint enhance the freshness.
• Store arugula and burrata separately in the refrigerator for up to 1 day; dress just before serving.
• Dress salad immediately before serving to prevent wilting.

Nutrition

• Serving Size: 1 cup
• Calories: 120 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 25 mg