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Artichoke Gouda Tart

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A flaky, golden tart filled with tender artichokes and creamy melted gouda, creating a rich and elegant savory dish perfect for any occasion.

Ingredients

  • 1 sheet puff pastry or pie crust
  • 1 tbsp olive oil (if needed)
  • 1 cup artichoke hearts, drained and chopped
  • 1 cup gouda cheese, shredded
  • 3 eggs
  • 3/4 cup heavy cream or half-and-half
  • 2 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1 tbsp fresh thyme or parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1 cup spinach
  • Optional: 1/4 cup sun-dried tomatoes

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a tart pan.
  2. Roll out puff pastry or pie crust and press into the pan. Trim excess and prick the base with a fork.
  3. In a skillet, sauté onion in olive oil until softened, then add garlic and cook briefly.
  4. In a bowl, whisk together eggs and cream until smooth.
  5. Stir in gouda, chopped artichokes, sautéed onion and garlic, herbs, salt, and black pepper.
  6. Pour filling into the prepared crust and spread evenly.
  7. Bake for 35-40 minutes until the filling is set and top is golden.
  8. Let cool slightly before slicing and serving.

Notes

  • Pre-bake the crust for a crispier base if desired.
  • Use smoked gouda for a deeper flavor.
  • Add spinach or mushrooms for extra vegetables.
  • Store leftovers in the refrigerator for up to 3 days.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://thefamilycooking.com/artichoke-gouda-tart/