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Applebee’s Shrimp Wonton Stir Fry

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Applebee’s Shrimp Wonton Stir Fry is a flavorful and vibrant stir-fry dish with tender shrimp, colorful vegetables, and a sweet-spicy sauce, served over rice and topped with crispy wonton strips for added crunch.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp neutral oil (canola or avocado)
  • 2 carrots, thinly sliced
  • 2 celery stalks, sliced
  • 1 1/2 cups broccoli florets
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 green onions, sliced
  • 2 cups cooked white rice
  • 1 cup wonton strips (store-bought or homemade)
  • For the sauce:
  • 2 tbsp hoisin sauce
  • 2 tbsp sweet chili sauce
  • 1 tbsp soy sauce or tamari
  • 1 garlic clove, minced
  • 1 tsp sriracha (optional)

Instructions

  1. Cook rice according to package instructions and keep warm.
  2. In a small bowl, whisk together hoisin sauce, sweet chili sauce, soy sauce, minced garlic, and sriracha (if using). Set aside.
  3. Heat 1 tbsp oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque. Remove from skillet and set aside.
  4. Add another 1 tbsp oil to the skillet if needed. Add carrots, celery, broccoli, mushrooms, and bell pepper. Stir-fry for 4–5 minutes until tender-crisp.
  5. Return shrimp to the skillet with vegetables. Pour in the sauce and stir everything to coat. Cook for 1–2 more minutes until heated through.
  6. Spoon the shrimp and vegetable mixture over bowls of cooked rice.
  7. Top each serving with green onions and crispy wonton strips. Serve immediately.

Notes

  • Use store-bought wonton strips or make your own by frying or baking sliced wonton wrappers.
  • Substitute brown rice, cauliflower rice, or quinoa for a different base.
  • Prepare sauce and chop veggies ahead of time for quicker cooking.
  • Only add wonton strips just before serving to keep them crunchy.

Nutrition

Find it online: https://thefamilycooking.com/applebees-shrimp-wonton-stir-fry/