Why You’ll Love This Recipe

This stir fry combines tender shrimp with a colorful mix of veggies and a sauce that balances sweetness, spice, and umami. The addition of crunchy wonton strips adds fun texture, and serving it over rice makes it a complete and comforting meal you can enjoy any night of the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Shrimp (peeled and deveined)
Neutral cooking oil (like canola or avocado)
Carrots
Celery
Broccoli florets
Mushrooms
Red bell pepper
Green onions
White rice (cooked)
Wonton strips (store‑bought or homemade)
For the sauce:
Hoisin sauce
Sweet chili sauce
Soy sauce or tamari
Garlic (minced)
Sriracha (optional for heat)

Directions

Cook the rice: Prepare the white rice according to package instructions and keep warm.
Mix the sauce: In a small bowl, whisk together hoisin sauce, sweet chili sauce, soy sauce, minced garlic, and sriracha until well combined.
Cook the shrimp: Heat oil in a large skillet over medium‑high heat. Add the shrimp, season with a pinch of salt and pepper, and cook 1–2 minutes per side until pink and opaque. Remove from the pan and set aside.
Stir‑fry the vegetables: In the same skillet, add more oil if needed and sauté carrots, celery, broccoli, mushrooms, and red bell pepper until tender‑crisp, about 4–5 minutes.
Combine: Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over everything and stir until heated through and evenly coated.
Serve: Spoon the shrimp and veggie mixture over the cooked rice. Top with green onions and crunchy wonton strips. Serve immediately.

Servings and timing

Servings: Makes about 4 servings
Prep time: 15–20 minutes
Cook time: 10–15 minutes
Total time: Approximately 30–35 minutes

Storage/Reheating

Store leftover shrimp stir fry and rice separately in airtight containers in the refrigerator for up to 3–4 days. Reheat the shrimp and vegetables in a skillet over medium heat until warm. Add a splash of water or extra sauce if needed to loosen the stir fry. Do not add the wonton strips until serving so they stay crispy.

FAQs

Is Applebee’s Shrimp Wonton Stir Fry spicy?

It has a mild to moderate spice level from the sweet chili sauce and optional sriracha, but you can adjust the heat to your liking.

Can I use frozen shrimp?

Yes — thaw completely before cooking, then drain and pat dry before adding to the stir fry.

What vegetables work best?

A mix like carrots, broccoli, celery, red bell pepper, and mushrooms gives good color and texture, but you can substitute snap peas or zucchini.

Do I need to make my own wonton strips?

You can use store‑bought wonton strips or make your own by slicing wonton wrappers into thin strips and baking or frying until crispy.

Can I make this gluten‑free?

Yes — use gluten‑free soy sauce or tamari and ensure your sweet chili and hoisin sauces are gluten‑free.

What can I use instead of rice?

Brown rice, quinoa, or cauliflower rice are great alternatives.

Is this dish healthy?

It offers protein and veggies, but the sauce and wonton strips add carbs and sodium, so portions and ingredient choices affect nutrition.

Can I add more protein?

Yes — extra shrimp or cooked chicken can be added for more protein.

How do I keep the sauce from burning?

Cook vegetables on medium‑high heat and add the sauce after vegetables are tender to prevent burning.

Can I make it ahead of time?

You can prepare the sauce and chop the vegetables ahead, then quickly cook everything when ready to eat.

Conclusion

Applebee’s Shrimp Wonton Stir Fry blends juicy shrimp and crisp vegetables with a sweet‑spicy sauce and crispy wonton strips served over rice. It’s an easy, flavorful dish to make at home that captures the spirit of the restaurant favorite with fresh ingredients and bold tastes.

Applebee’s Shrimp Wonton Stir Fry

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Applebee’s Shrimp Wonton Stir Fry is a flavorful and vibrant stir-fry dish with tender shrimp, colorful vegetables, and a sweet-spicy sauce, served over rice and topped with crispy wonton strips for added crunch.

Author: Laura
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired
Diet: Gluten Free

Instructions

Cook rice according to package instructions and keep warm.
In a small bowl, whisk together hoisin sauce, sweet chili sauce, soy sauce, minced garlic, and sriracha (if using). Set aside.
Heat 1 tbsp oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque. Remove from skillet and set aside.
Add another 1 tbsp oil to the skillet if needed. Add carrots, celery, broccoli, mushrooms, and bell pepper. Stir-fry for 4–5 minutes until tender-crisp.
Return shrimp to the skillet with vegetables. Pour in the sauce and stir everything to coat. Cook for 1–2 more minutes until heated through.
Spoon the shrimp and vegetable mixture over bowls of cooked rice.
Top each serving with green onions and crispy wonton strips. Serve immediately.

Notes

Use store-bought wonton strips or make your own by frying or baking sliced wonton wrappers.
Substitute brown rice, cauliflower rice, or quinoa for a different base.
Prepare sauce and chop veggies ahead of time for quicker cooking.
Only add wonton strips just before serving to keep them crunchy.

Nutrition

Serving Size: 1 bowl
Calories: 470
Sugar: 10g
Sodium: 890mg
Fat: 17g
Saturated Fat: 2.5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 30g
Cholesterol: 170mg