Apple Pie Enchiladas

Why You’ll Love This Recipe

• Combines the flavors of apple pie with the ease of tortillas.
• Uses simple pantry ingredients.
• Perfect for a quick dessert or entertaining guests.
• Can be served with ice cream or whipped cream for extra indulgence.
• Great way to use canned pie filling or fresh apples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas
• Apple pie filling (canned or homemade)
• Butter
• Brown sugar
• White sugar
• Ground cinnamon
• Ground nutmeg (optional)
• Vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spoon apple pie filling down the center of each tortilla and roll up tightly. Place seam side down in the prepared baking dish.
3. In a saucepan, melt butter over medium heat. Stir in brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract. Cook until smooth and slightly thickened.
4. Pour the sauce evenly over the rolled tortillas.
5. Bake uncovered for 20–25 minutes, until the tops are golden and bubbly.
6. Allow to cool slightly before serving. Best enjoyed warm.

Servings and timing

This recipe makes about 6 enchiladas. Prep time is 10 minutes, baking time is 25 minutes, for a total of 35 minutes.

Variations

• Add chopped pecans or walnuts inside the filling for crunch.
• Use caramel sauce instead of cinnamon sugar sauce for a richer flavor.
• Swap apple filling with cherry, peach, or blueberry pie filling.
• Sprinkle with coarse sugar before baking for extra caramelization.
• Drizzle with cream cheese glaze after baking for a bakery-style finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30–40 seconds or warm in the oven at 325°F until heated through. These enchiladas are not ideal for freezing, as the tortillas may become soggy.

FAQs

Can I use homemade apple filling?

Yes, fresh apple filling works beautifully and gives a more rustic flavor.

Do I need to soften the tortillas first?

Yes, warming them briefly in the microwave makes them easier to roll.

Can I make these ahead of time?

You can assemble them ahead, refrigerate, and bake just before serving.

What kind of tortillas work best?

Soft flour tortillas work best, as they roll easily and bake nicely.

Can I make this recipe gluten-free?

Yes, use gluten-free tortillas and ensure your pie filling is gluten-free.

What toppings go well with apple pie enchiladas?

Vanilla ice cream, whipped cream, or caramel drizzle are all delicious.

Can I make them less sweet?

Yes, reduce the sugar in the sauce or skip the extra cinnamon sugar topping.

How do I prevent the tortillas from getting soggy?

Bake uncovered so the tops crisp slightly, and don’t overfill with sauce.

Can I double the recipe?

Yes, simply use a larger baking dish and double all ingredients.

Are these served as dessert or breakfast?

They’re traditionally a dessert but can also be served as a sweet brunch treat.

Conclusion

Apple Pie Enchiladas are a cozy and inventive dessert that brings together the warm spices of apple pie with the simplicity of enchiladas. Gooey, sweet, and satisfying, they’re the perfect treat for family gatherings, holidays, or any time you crave comfort food with a twist. Serve them warm with a scoop of ice cream, and you’ll have a dessert everyone will love.

Apple Pie Enchiladas

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Apple Pie Enchiladas are a creative dessert mash-up that wraps sweet apple filling in flour tortillas, bakes them in a buttery cinnamon sauce, and delivers all the cozy flavors of apple pie in a fun, easy-to-make format.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 enchiladas
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 6 flour tortillas (8-inch size)
2. 1 (21 oz) can apple pie filling or 2 1/2 cups homemade apple filling
3. 1/2 cup unsalted butter
4. 1/4 cup brown sugar
5. 1/4 cup white sugar
6. 1 tsp ground cinnamon
7. 1/4 tsp ground nutmeg (optional)
8. 1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

1. Spoon about 1/4 to 1/3 cup of apple pie filling down the center of each tortilla and roll tightly. Place seam-side down in the baking dish.
2. In a saucepan over medium heat, melt butter. Stir in brown sugar, white sugar, cinnamon, nutmeg (if using), and vanilla extract. Cook for 2–3 minutes, stirring until smooth and slightly thickened.
3. Pour the warm cinnamon sauce evenly over the rolled tortillas.
4. Bake uncovered for 20–25 minutes, or until golden and bubbling.
5. Allow to cool slightly before serving. Serve warm with ice cream or whipped cream if desired.

Notes

• Warm tortillas briefly in the microwave to make rolling easier.
• Add chopped nuts like pecans or walnuts for added texture.
• Try caramel sauce in place of the cinnamon sauce for a richer version.
• These are best enjoyed warm and fresh from the oven.
• Serve with a scoop of vanilla ice cream or drizzle with cream cheese glaze for extra indulgence.

Nutrition

• Serving Size: 1 enchilada
• Calories: 320
• Sugar: 26g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 35mg