Apple Pie Bombs

Why You’ll Love This Recipe

Apple Pie Bombs are everything you love about apple pie—soft, spiced apples and buttery crust—in a portable, easy-to-make snack. They’re perfect for parties, brunches, or late-night cravings, and they come together in just a few simple steps using refrigerated biscuit or crescent roll dough. With the option to bake or fry, and endless ways to top and serve them, these treats are as versatile as they are delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough or crescent roll dough
• Apples, peeled, cored, and finely diced
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Ground nutmeg (optional)
• Unsalted butter
• Vanilla extract
• Egg (for egg wash, optional if baking)
• Optional toppings: cinnamon sugar, powdered sugar, or vanilla glaze

Directions

1. Preheat your oven to 375°F (190°C) or prepare a pot with oil heated to 350°F (175°C) for frying.
2. In a skillet over medium heat, melt butter and sauté the diced apples with granulated sugar, brown sugar, cinnamon, and nutmeg until the apples are soft and caramelized (about 5–7 minutes). Stir in vanilla and let cool slightly.
3. Flatten each piece of dough into a small circle using your fingers or a rolling pin.
4. Spoon a small amount of apple filling into the center of each dough round.
5. Carefully pinch the edges together to seal and roll into a smooth ball.
6. Place seam-side down on a lined baking sheet (if baking) or carefully lower into hot oil (if frying).
7. If baking: Brush the tops with egg wash for a golden finish. Bake for 12–15 minutes, or until golden brown.
8. If frying: Cook for 2–3 minutes per side until deeply golden, then drain on paper towels.
9. While still warm, roll in cinnamon sugar or drizzle with glaze. Serve warm.

Servings and timing

This recipe makes about 10–12 apple pie bombs.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Salted Caramel Apple Bombs: Add a small cube of soft caramel to the center of each bomb for a gooey caramel center.
• Cheesecake Apple Bombs: Add a bit of sweetened cream cheese with the apple filling.
• Glazed Apple Bombs: Drizzle or dip in vanilla or maple glaze instead of cinnamon sugar.
• Apple Butter Bombs: Use a dollop of apple butter for a quick filling shortcut.
• Mini Bombs: Use smaller dough portions for bite-sized treats perfect for parties.
• Nutty Version: Add finely chopped pecans or walnuts to the filling for crunch.

Storage/Reheating

Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
To reheat, bake in a 300°F (150°C) oven for 5–7 minutes or microwave for 15–20 seconds.
For longer storage, freeze unglazed bombs for up to 2 months. Thaw and reheat before serving.

FAQs

What kind of apples are best for this recipe?

Granny Smith, Honeycrisp, or Fuji apples work best because they hold their shape and have great flavor.

Can I use canned apple pie filling?

Yes, but chop it finely so it fits better in the dough, and avoid adding too much liquid.

Should I bake or fry them?

Both methods work—baking is easier and lighter, while frying gives a crispier, more indulgent finish.

Can I make them ahead of time?

Yes, assemble in advance and refrigerate until ready to bake or fry.

How do I keep them from bursting?

Don’t overfill, and make sure to pinch the seams closed tightly.

Can I use puff pastry?

Yes, but they’ll be flakier and may require different baking times—watch them closely.

Can I make these with crescent rolls?

Yes, crescent dough works well. Just press the seams together before cutting and shaping.

How do I make the glaze?

Mix powdered sugar with a little milk and vanilla extract until smooth and pourable.

Are these freezer-friendly?

Yes, freeze before baking or after baking (unglazed) and reheat as needed.

What can I serve with apple pie bombs?

They pair perfectly with whipped cream, ice cream, caramel sauce, or a hot cup of coffee.

Conclusion

Apple Pie Bombs are the ultimate handheld dessert—sweet, spiced, and packed with apple pie flavor in every bite. Whether you bake or fry them, serve them plain or glazed, these easy treats are guaranteed to satisfy your fall dessert cravings. Perfect for gatherings, gifting, or a simple cozy night in, they’re a fun and delicious twist on a timeless favorite.

Apple Pie Bombs

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Apple Pie Bombs are bite-sized pastries filled with warm cinnamon-spiced apples and wrapped in flaky dough. Baked or fried and finished with cinnamon sugar or glaze, they deliver classic apple pie flavor in a fun, portable form.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10–12 apple pie bombs
• Category: Dessert, Snack
• Method: Baking or Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 can refrigerated biscuit dough or crescent roll dough
• 2 medium apples, peeled, cored, and finely diced
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg (optional)
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• 1 egg (for egg wash, optional if baking)
• Optional toppings:
• Cinnamon sugar
• Powdered sugar
• Vanilla glaze (powdered sugar + milk + vanilla extract)

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Instructions

1. Preheat oven to 375°F (190°C) or heat oil in a pot to 350°F (175°C) if frying.
2. In a skillet, melt butter over medium heat. Add diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are soft and caramelized. Stir in vanilla. Let cool slightly.
3. Flatten each piece of dough into a small circle using fingers or a rolling pin.
4. Spoon about 1 tablespoon of apple filling into the center of each dough circle.
5. Pinch the edges together to seal and roll into a smooth ball. Place seam-side down on a baking sheet or prepare for frying.
6. If baking: Brush tops with egg wash and bake for 12–15 minutes until golden brown.
7. If frying: Carefully lower each bomb into hot oil. Fry for 2–3 minutes per side or until golden. Drain on paper towels.
8. While still warm, roll in cinnamon sugar or drizzle with glaze. Serve warm.

Notes

• Do not overfill the dough to avoid bursting during baking or frying.
• Chill assembled bombs before baking or frying to help seal them.
• Use canned apple pie filling as a shortcut—just chop finely and remove excess liquid.
• Serve with caramel sauce or vanilla ice cream for a decadent treat.

Nutrition

• Serving Size: 1 apple pie bomb
• Calories: 160
• Sugar: 10g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg