Apple Nachos with Caramel Recipe
Apple Nachos with Caramel combine crisp apple slices with a sweet caramel drizzle, chocolate chips, and crunchy toppings for a quick snack or dessert. This customizable no-cook treat is ready in about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh apples
- Caramel sauce
- Mini chocolate chips
- Chopped pecans or walnuts
- Peanut butter, optional
- Shredded coconut, optional
- Granola, optional
- Cinnamon, optional
- Lemon juice, optional
Instructions
- Wash and thoroughly dry the apples, then slice them into thin wedges, removing the cores and seeds.
- If the apple nachos will not be served immediately, lightly toss the slices with a small amount of lemon juice to help slow browning.
- Arrange the apple slices on a large serving plate, slightly overlapping them to create plenty of surface area for the toppings.
- Drizzle the caramel sauce evenly over the apples. If the caramel is very thick, warm it slightly until it is easy to drizzle.
- If using peanut butter, drizzle a small amount over the apples along with the caramel.
- Scatter the mini chocolate chips and chopped pecans or walnuts evenly over the apples.
- Add any additional toppings, such as shredded coconut, granola, or a light sprinkle of cinnamon.
- Serve immediately after assembling for the freshest, crispest texture.
Notes
- Granny Smith apples provide a tart contrast to the caramel, while Honeycrisp, Gala, or Fuji apples offer a sweeter flavor.
- A light coating of lemon juice can help slow browning without significantly changing the flavor.
- For Peanut Butter Caramel Apple Nachos, drizzle warmed peanut butter over the apples and garnish with chopped peanuts or chocolate chips.
- For a chocolate variation, add a drizzle of melted milk, dark, or white chocolate.
- For extra crunch, add granola and chopped nuts immediately before serving.
- For Cinnamon Caramel Apple Nachos, lightly sprinkle the apple slices with cinnamon before adding the caramel.
- For a nut-free variation, omit nuts and peanut butter and use suitable chocolate chips, nut-free granola, shredded coconut, or crushed pretzels.
- For make-ahead preparation, keep the apples and toppings separate and assemble shortly before serving.
- Store leftovers in an airtight container in the refrigerator for 1 to 2 days, although the apples will gradually soften and brown.
- Apple nachos are best served fresh and do not need reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 32 g
- Sodium: 120 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/apple-nachos-with-caramel-recipe/