Apple Cinnamon Multigrain Bread

Why You’ll Love This Recipe

• Sweet and Spicy: Fresh apples and cinnamon create a deliciously comforting flavor.

• Wholesome and Nutritious: Packed with multigrains and seeds for fiber and protein.

• Moist and Tender: Apples add moisture, keeping the bread soft.

• Versatile: Enjoy plain, toasted, or with your favorite spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 2 tablespoons honey or maple syrup

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 2 tablespoons flaxseeds

• 1 teaspoon ground cinnamon

• 1 teaspoon salt

• 1 cup peeled and finely chopped apple (about 1 medium apple)

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, whisk together whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, cinnamon, and salt.

3. Combine Wet Ingredients: Add olive oil and chopped apples to the yeast mixture.

4. Mix and Knead: Add dry ingredients to wet ingredients and stir to combine. Knead on a floured surface for 8-10 minutes until smooth and elastic.

5. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.

6. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for 30-45 minutes.

7. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.

8. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 20 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Mix in chopped walnuts or pecans for added crunch.

• Use Dried Fruit: Substitute or add raisins or dried cranberries.

• Spice It Up: Add nutmeg or allspice for extra warmth.

• Seed Toppings: Sprinkle oats or seeds on top before baking.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze in airtight bags for up to 3 months.

• Reheating: Toast slices or warm in the oven before serving.

FAQs

Can I use applesauce instead of chopped apples?

Yes, but reduce water slightly to maintain dough consistency.

Can I use instant yeast?

Yes, mix with dry ingredients and adjust water as needed.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I add extra cinnamon?

Yes, adjust to your preferred spice level.

How do I store leftover bread?

Wrap in foil or store in a bread box at room temperature.

Can I make this bread gluten-free?

Use gluten-free flour blends and xanthan gum, adjusting liquids.

Can I make rolls instead of a loaf?

Yes, shape dough into rolls and reduce baking time.

Can I add seeds or nuts on top?

Yes, sprinkle before baking for extra texture.

Can I bake this bread in a bread machine?

Yes, use the multigrain or whole wheat setting.

How do I keep the bread moist?

Store in airtight containers and avoid refrigeration.

Conclusion

Apple Cinnamon Multigrain Bread is a flavorful and nutritious loaf that brings together the sweet freshness of apples, warm cinnamon spice, and hearty grains. Its tender crumb and aromatic taste make it a perfect homemade bread for any time of day.