Why You’ll Love This Recipe

A comforting, easy-to-make bread that’s perfect for fall or anytime you want a warm, flavorful treat
The combination of tender apples and cinnamon creates a rich, aromatic flavor
Moist, soft texture that stays fresh for days
Great for breakfast, brunch, or an afternoon snack
Simple ingredients that you likely already have on hand

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk (or regular milk with 1/2 tablespoon lemon juice added)
2 medium apples (peeled, cored, and chopped)
1/4 cup chopped walnuts or pecans (optional)

For the Cinnamon Sugar Topping (optional):

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
Mix the wet ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, oil (or melted butter), eggs, and vanilla extract until smooth and well combined.
Add the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Stir gently until just combined.
Fold in the apples and nuts: Gently fold the chopped apples and optional nuts into the batter until evenly distributed.
Prepare the topping (optional): In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle evenly over the batter in the loaf pan.
Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and timing

Serves 8–10 slices
Prep time: 10 minutes
Cook time: 55-60 minutes
Cool time: 10 minutes

Variations

Spiced version: Add a pinch of ground nutmeg or cardamom to the batter for a more aromatic spice blend.
Nutty version: Add chopped walnuts, pecans, or almonds for extra crunch and texture.
Vegan version: Replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) and use plant-based milk and vegan butter for a dairy-free version.
Dried fruit: Swap out the apples for dried cranberries or raisins for a different flavor profile.
Gluten-free: Use a gluten-free flour blend to make this bread gluten-free, and ensure all other ingredients are gluten-free.

Storage/reheating

Store leftover apple cinnamon bread in an airtight container at room temperature for up to 3 days.
For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week.
Reheat slices in the microwave for 10-15 seconds, or toast them for a warm, crispy bite.
Apple cinnamon bread can also be frozen for up to 3 months. To freeze, wrap the bread tightly in plastic wrap or foil and store in a freezer-safe bag. Thaw at room temperature before serving.

FAQs

Can I use other types of apples?

Yes, you can use any variety of apples. Firm apples like Granny Smith, Honeycrisp, or Fuji work best, but you can use whatever apples you have on hand.

Can I make this bread without buttermilk?

Yes, if you don’t have buttermilk, you can substitute it with regular milk and add 1/2 tablespoon of lemon juice to create a tangy effect.

Can I make mini loaves instead of one large loaf?

Yes, you can divide the batter evenly into mini loaf pans. Reduce the baking time to 30–35 minutes, but keep checking for doneness by inserting a toothpick into the center of the loaves.

Can I freeze this bread?

Yes, you can freeze apple cinnamon bread. Wrap it tightly in plastic wrap and foil before storing in a freezer-safe bag. Thaw at room temperature when ready to serve.

Can I add more apples?

Yes, you can add up to 1 1/2 cups of chopped apples for an extra fruity texture, but be sure to adjust the baking time slightly as it may take longer to cook.

Conclusion

Apple Cinnamon Bread is the perfect fall treat, combining the flavors of sweet apples and warm cinnamon in a moist, fluffy loaf. Whether you enjoy it as a breakfast bread, a mid-afternoon snack, or as a comforting dessert, this recipe is sure to become a staple in your baking rotation. Its simple ingredients and easy preparation make it an ideal go-to when you’re craving something cozy and delicious!

Apple Cinnamon Bread

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Apple Cinnamon Bread is a moist, spiced loaf filled with the sweetness of apples and the warmth of cinnamon. With its soft crumb and flavorful aroma, it’s the perfect treat for breakfast, dessert, or a snack, especially during the fall season.

Author: Laura
Prep Time: 10 minutes
Cook Time: 55-60 minutes
Total Time: 70 minutes
Yield: Serves 8–10 slices
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
Mix the wet ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, oil (or melted butter), eggs, and vanilla extract until smooth and well combined.
Add the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Stir gently until just combined.
Fold in the apples and nuts: Gently fold the chopped apples and optional nuts into the batter until evenly distributed.
Prepare the topping (optional): In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle evenly over the batter in the loaf pan.
Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

If you prefer a sweeter bread, you can increase the sugar or drizzle sweetened condensed milk on top.
To prevent the cream cheese filling from sinking, ensure the batter is thick enough to support it, or swirl it slightly for a marbled effect.
For a more decadent treat, add mini chocolate chips to the batter.

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg