Antipasto Skewers

Why You’ll Love This Recipe

Antipasto skewers are the ultimate crowd-pleasing appetizer. With an assortment of meats, cheeses, and vegetables, each bite is packed with flavor and texture. They’re quick to prepare, customizable to your preferences, and perfect for serving at any occasion, from casual gatherings to formal parties. Plus, they require minimal preparation and no cooking, making them a stress-free addition to your spread. You can also easily adjust the ingredients to accommodate dietary restrictions or preferences. This recipe offers endless possibilities for creativity and makes entertaining effortless.

Ingredients

• Cherry tomatoes

• Mozzarella balls (or bocconcini)

• Pepperoni or salami slices

• Kalamata olives

• Artichoke hearts (marinated or canned)

• Roasted red peppers

• Fresh basil leaves

• Balsamic glaze (optional)

• Olive oil

• Salt and pepper (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare all the ingredients by cutting the roasted red peppers and artichoke hearts into bite-sized pieces if needed.

2. Take wooden skewers and start threading the ingredients in a pattern you like. A good suggestion is to alternate between tomatoes, mozzarella balls, meats, olives, and artichokes. You can also add fresh basil leaves between the ingredients.

3. Once your skewers are assembled, drizzle olive oil over the top and sprinkle with salt and pepper to taste.

4. If desired, finish with a drizzle of balsamic glaze for added flavor.

5. Serve immediately or refrigerate until ready to serve.

Servings and Timing

This recipe makes about 12-15 skewers, depending on the number of ingredients used. The preparation time is around 15 minutes.

Variations

• Vegetarian: Skip the meats and focus on more vegetables and cheeses. Add things like cherry peppers, cucumbers, or fresh mozzarella for a lighter version.

• Vegan: Use vegan mozzarella and omit the meats. You can substitute with marinated mushrooms or other plant-based options.

• Different Cheeses: Try using different types of cheese such as provolone, goat cheese, or feta for varied flavor profiles.

• Marinated Veggies: For an extra flavor kick, use marinated mushrooms or zucchini along with your other vegetables.

Storage/Reheating

Store the antipasto skewers in an airtight container in the refrigerator for up to 2 days. They can be served cold directly from the fridge. If you prefer warm skewers, you can briefly heat them in the oven at a low temperature for 5-10 minutes to soften the cheese and warm the ingredients.

FAQs

How long can I store antipasto skewers in the fridge?

Antipasto skewers can be stored in the fridge for up to 2 days. It’s best to consume them within that time frame for the freshest taste.

Can I use other meats for the skewers?

Yes! You can swap out pepperoni or salami for other deli meats like prosciutto, capicola, or ham to suit your preference.

Can I make antipasto skewers ahead of time?

Yes, you can assemble the skewers up to 24 hours in advance. Just cover them tightly and refrigerate until you’re ready to serve.

Can I use pickled vegetables instead of marinated ones?

Absolutely! Pickled vegetables like pickled onions, gherkins, or jalapeños can add an extra tangy twist to your skewers.

Are antipasto skewers gluten-free?

Yes, the ingredients in this recipe are naturally gluten-free, making them a great option for gluten-sensitive individuals. Just double-check any pre-made items, like the artichokes or olives, to ensure they haven’t been processed with gluten.

Can I use fresh mozzarella instead of bocconcini?

Yes, fresh mozzarella can be used in place of bocconcini. Just be sure to cut it into bite-sized pieces for easier assembly on the skewers.

How can I make the skewers spicier?

Add some spicy ingredients like chili peppers, spicy olives, or hot capicola to give the skewers a bit of heat. You can also drizzle some chili oil over the finished skewers for an added kick.

Can I serve antipasto skewers as a main dish?

While typically served as an appetizer, you could definitely serve antipasto skewers as a light main dish, especially if you add a larger variety of ingredients like grilled chicken, more vegetables, and extra cheese.

What’s a good drink pairing for antipasto skewers?

Antipasto skewers pair well with dry white wines like Sauvignon Blanc, Pinot Grigio, or a light red wine such as Chianti. You can also serve them with sparkling water or a refreshing cocktail like a spritz.

Can I grill the skewers?

Yes, if you prefer a smoky flavor, you can grill the skewers for a few minutes. Just be cautious not to overcook the cheese, and brush the skewers with olive oil before grilling.

Conclusion

Antipasto skewers are a fun and delicious way to enjoy all the vibrant flavors of Italian antipasti in one bite. With endless customization options, these skewers are sure to be a hit at your next party, family dinner, or picnic. They’re simple to make, yet packed with flavor, making them a perfect appetizer or snack for any occasion. Whether you prefer them cold or warm, these skewers are a crowd-pleasing choice that brings together the best of Italy’s culinary traditions.