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Antipasto Pasta Salad with Parmesan Herb Vinaigrette

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A bold and hearty antipasto pasta salad loaded with cured meats, cheeses, and crisp vegetables, all tossed in a zesty parmesan herb vinaigrette. Perfect for gatherings, meal prep, or a flavorful side dish.

Ingredients

  • 12 oz pasta (rotini or penne)
  • 1 cup salami, sliced or cubed
  • 1 cup pepperoni slices
  • 1 cup mozzarella balls or cubed mozzarella
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup black or green olives
  • 1 cup artichoke hearts, chopped
  • 1/4 cup red onion, thinly sliced
  • 1 cup roasted red peppers, sliced
  • 1/2 cup parmesan cheese, grated
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool completely.
  2. In a large bowl, combine cooled pasta, salami, pepperoni, mozzarella, cherry tomatoes, cucumber, olives, artichoke hearts, red onion, and roasted red peppers.
  3. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, basil, salt, and black pepper.
  4. Pour the vinaigrette over the pasta mixture and toss well to coat evenly.
  5. Add grated parmesan and fresh parsley, then toss gently to combine.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  7. Toss again before serving and adjust seasoning if needed.

Notes

  • Use prosciutto or grilled chicken instead of salami and pepperoni if desired.
  • Make it vegetarian by omitting meats and adding chickpeas or extra vegetables.
  • Try balsamic vinegar for a deeper flavor variation.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Refresh with olive oil or vinegar before serving if needed.

Nutrition

Find it online: https://thefamilycooking.com/antipasto-pasta-salad-with-parmesan-herb-vinaigrette/