Angel Chicken Pasta

Why You’ll Love This Recipe

This dish is packed with flavor but requires minimal prep. The creamy sauce soaks into the angel hair pasta, making every bite deliciously indulgent. It’s also versatile—great for feeding a crowd, meal prepping, or even serving as a special occasion dinner. Plus, it all comes together with simple pantry staples and can be made in the oven, on the stovetop, or in a slow cooker.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Butter
• Cream cheese
• Italian dressing mix (dry seasoning packet)
• Golden mushroom soup (canned)
• Chicken broth
• Angel hair pasta
• Salt and pepper to taste
• Optional: parsley or grated parmesan for garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over low heat, melt the butter and stir in the Italian dressing mix.
3. Add the cream cheese, golden mushroom soup, and chicken broth. Stir until the mixture is smooth and well combined.
4. Place the chicken breasts in a greased baking dish and pour the sauce over the top.
5. Cover with foil and bake for 45–60 minutes, or until the chicken is fully cooked and tender.
6. While the chicken bakes, cook the angel hair pasta according to package directions. Drain and set aside.
7. Remove the chicken from the oven and shred or slice it. Return it to the sauce and stir to combine.
8. Serve the creamy chicken mixture over the cooked angel hair pasta. Garnish with parsley or parmesan if desired.

Servings and timing

This recipe serves 6 people.
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour

Variations

• Slow Cooker Method: Place all ingredients (except pasta) in a slow cooker and cook on low for 4–5 hours or high for 2–3 hours.
• Mushroom-Free: Substitute cream of chicken soup if you prefer no mushrooms.
• Add Veggies: Stir in spinach, peas, or steamed broccoli before serving for added nutrition.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce mixture.
• Different Pasta: Swap angel hair for spaghetti, fettuccine, or penne if preferred.
• Cheesy Version: Mix in shredded mozzarella or parmesan cheese for extra richness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat or microwave in 30-second intervals, stirring occasionally. Add a splash of broth or milk to loosen the sauce if needed.
This dish can be frozen, though the cream-based sauce may slightly separate. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use another type of pasta instead of angel hair?

Yes, any pasta works—spaghetti, linguine, or penne are great alternatives.

What can I use instead of golden mushroom soup?

You can substitute with cream of mushroom or cream of chicken soup.

Can I make this dish ahead of time?

Yes, assemble it in advance and refrigerate. Bake when ready to serve or reheat pre-cooked portions.

Is this recipe freezer-friendly?

Yes, though the sauce may change texture slightly after freezing. Reheat gently with added liquid if needed.

Can I cook this on the stovetop?

Yes. Simmer the sauce and chicken in a covered skillet until fully cooked, then serve over pasta.

How do I keep the pasta from sticking?

Toss the cooked pasta with a little olive oil or butter after draining.

Can I use rotisserie chicken?

Yes, just stir it into the sauce and heat through before serving over pasta.

What sides go well with Angel Chicken Pasta?

A green salad, garlic bread, or steamed vegetables complement the creamy pasta well.

Can I add cheese to the sauce?

Absolutely. Stir in grated parmesan or mozzarella for extra flavor.

How can I make this dish lighter?

Use light cream cheese, low-sodium broth, and serve with whole wheat or vegetable-based pasta.

Conclusion

Angel Chicken Pasta is a creamy, comforting, and flavorful dish that’s as easy to make as it is to love. With its rich sauce and tender chicken over delicate pasta, it’s perfect for both weeknight dinners and special occasions. This versatile recipe is sure to become a staple in your meal rotation.

Angel Chicken Pasta

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Angel Chicken Pasta is a creamy, comforting dish made with tender chicken breasts in a rich sauce of cream cheese, Italian dressing mix, and golden mushroom soup, served over delicate angel hair pasta. It’s perfect for busy weeknights or cozy dinners.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 6 servings
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup butter
• 8 oz cream cheese
• 1 packet Italian dressing mix (dry seasoning)
• 1 can (10.5 oz) golden mushroom soup
• 1/2 cup chicken broth
• 12 oz angel hair pasta
• Salt and pepper, to taste
• Optional: chopped parsley or grated parmesan for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over low heat, melt the butter and stir in the Italian dressing mix.
3. Add the cream cheese, golden mushroom soup, and chicken broth. Stir until smooth and well combined.
4. Place the chicken breasts in a greased baking dish and pour the sauce over the top.
5. Cover with foil and bake for 45–60 minutes, or until the chicken is fully cooked and tender.
6. While the chicken bakes, cook the angel hair pasta according to package directions. Drain and set aside.
7. Remove the chicken from the oven and shred or slice it. Return it to the sauce and stir to combine.
8. Serve the creamy chicken mixture over the cooked angel hair pasta. Garnish with parsley or parmesan if desired.

Notes

• Use cream of chicken soup if golden mushroom soup is unavailable.
• Rotisserie chicken can be used for a quicker version.
• Add vegetables like spinach or broccoli for extra nutrition.
• To freeze, cool completely before storing in an airtight container. Reheat with added broth or milk.
• Swap the pasta type if desired—spaghetti or penne also work well.

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 480
• Sugar: 3g
• Sodium: 540mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 115mg