Why You’ll Love This Recipe
This dish is the perfect blend of simple ingredients and rich, comforting flavor. It’s budget-friendly, easy to prepare, and bakes in one dish for minimal cleanup. The creamy mushroom gravy soaks into every bite of the tender hamburger steak, creating a wholesome, filling meal that everyone at the table will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Egg
- Bread crumbs or crushed crackers
- Milk
- Onion (sliced)
- Mushrooms (sliced, optional)
- Cream of mushroom soup
- Sour cream
- Worcestershire sauce
- Salt and pepper
- Garlic powder
- Butter or oil (for browning)
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef with egg, bread crumbs, milk, garlic powder, salt, and pepper.
- Form the mixture into hamburger steak patties.
- In a skillet, heat butter or oil over medium-high heat. Brown patties on both sides (they don’t need to be cooked through). Remove and set aside.
- In the same skillet, sauté sliced onions and mushrooms until softened.
- In a separate bowl, whisk together cream of mushroom soup, sour cream, and Worcestershire sauce.
- In a greased baking dish, layer the sautéed onions and mushrooms. Place browned patties on top.
- Pour the cream mixture over the patties, covering evenly.
- Cover with foil and bake for 40–45 minutes, until the patties are fully cooked and the sauce is bubbly.
- Let rest for 5 minutes before serving.
Servings and timing
This recipe makes 4 to 6 servings.
Preparation time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Variations
- Cheesy Topping: Add shredded Swiss or cheddar cheese on top during the last 10 minutes of baking.
- Gluten-Free: Use gluten-free bread crumbs and a gluten-free cream soup alternative.
- Herbed Version: Mix fresh thyme or parsley into the sauce for an herbal note.
- Ground Turkey or Pork: Substitute for beef to change up the flavor.
- Spicy Twist: Add a pinch of crushed red pepper or a splash of hot sauce to the sauce mix.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F (160°C) until warmed through, or microwave individual portions for 1–2 minutes.
To freeze, cool completely, then wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
FAQs
Can I use cream of chicken soup instead?
Yes, though it will slightly alter the flavor. Cream of mushroom provides a richer taste that complements the beef.
Do I need to cook the patties all the way before baking?
No, just brown them. They will finish cooking in the oven.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate up to 24 hours before baking.
What sides go best with this dish?
Mashed potatoes, buttered noodles, green beans, or a side salad pair perfectly.
Can I add vegetables to the bake?
Yes, peas or diced carrots can be added to the gravy layer for extra nutrition.
Is this similar to Salisbury steak?
Yes, it’s very similar but typically simpler and creamier with a more rustic approach.
Can I make this dairy-free?
Use dairy-free sour cream and a dairy-free cream soup alternative.
Will it still taste good without mushrooms?
Absolutely. If you’re not a fan of mushrooms, just skip them or replace with caramelized onions.
Can I use pre-made hamburger patties?
Yes, but make sure they’re seasoned and not too thick to ensure even cooking.
How do I know the patties are fully cooked?
They should reach an internal temperature of 160°F (71°C) when done.
Conclusion
Amish Hamburger Steak Bake is a delicious, fuss-free meal that brings classic homestyle flavor to your table. With rich gravy, tender meat, and simple ingredients, it’s a comforting dish that’s perfect for weeknights or Sunday dinners. Give it a try and enjoy the kind of warm, satisfying meal that’s made to be shared.
PrintAmish Hamburger Steak Bake
A hearty comfort food casserole made with seasoned hamburger steaks baked in a creamy mushroom gravy with onions and optional mushrooms. This Amish-inspired dish is simple, budget-friendly, and perfect for a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 1/2 lbs (680g) ground beef
- 1 large egg
- 1/2 cup bread crumbs or crushed crackers
- 1/4 cup milk
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 2 tbsp butter or oil (for browning)
- 1 medium onion, sliced
- 1 cup mushrooms, sliced (optional)
- 1 can (10.5 oz / 300g) cream of mushroom soup
- 1/2 cup sour cream
- 1 tbsp Worcestershire sauce
Instructions
Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine ground beef, egg, bread crumbs, milk, garlic powder, salt, and pepper. Mix until just combined.
- Shape mixture into 4–6 patties.
- In a skillet, heat butter or oil over medium-high heat. Brown patties on both sides (do not cook through). Remove and set aside.
- In the same skillet, sauté sliced onions and mushrooms until softened.
- In a bowl, whisk cream of mushroom soup, sour cream, and Worcestershire sauce until smooth.
- Layer onions and mushrooms in the bottom of prepared dish. Place browned patties on top.
- Pour cream mixture evenly over patties.
- Cover with foil and bake 40–45 minutes, until patties are fully cooked and sauce is bubbly.
- Let rest 5 minutes before serving.
Notes
- Add shredded cheddar or Swiss cheese during last 10 minutes of baking for a cheesy version.
- Use ground turkey or pork as a substitute for beef.
- For gluten-free, use GF bread crumbs and cream soup alternative.
- Mix fresh thyme or parsley into the sauce for added flavor.
- Add peas or diced carrots for extra vegetables.
Nutrition
- Serving Size: 1 portion (1/6 of recipe)
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 115mg
