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Amish Cinnamon Cake

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A soft and buttery Amish cinnamon cake with a rich cinnamon swirl and tender crumb. This comforting dessert is perfect for breakfast, snacks, or a cozy treat with coffee.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Add milk, eggs, melted butter, and vanilla extract, mixing until smooth.
  4. Pour batter into prepared baking dish.
  5. In another bowl, mix softened butter, brown sugar, flour, and cinnamon until combined.
  6. Drop spoonfuls of the cinnamon mixture over the batter.
  7. Use a knife to swirl the topping gently into the batter.
  8. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
  9. Let cool slightly before serving.

Notes

  • Add chopped nuts like pecans or walnuts for extra texture.
  • Drizzle a simple powdered sugar glaze for added sweetness.
  • Mix in apples or berries for variation.
  • Store at room temperature for up to 2 days or refrigerate up to 5 days.
  • Reheat slices in the microwave or low oven before serving.
  • Freeze for up to 2 months for longer storage.

Nutrition

Find it online: https://thefamilycooking.com/amish-cinnamon-cake/