Ambrosia Salad
Ambrosia Salad is a classic no-bake dessert made with whipped topping, sweet fruit, marshmallows, and coconut for a light, creamy, and refreshing treat. Perfect for holidays, potlucks, and family gatherings, it’s a timeless favorite that’s easy to make ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Whipped topping, thawed
- Sour cream or plain Greek yogurt
- Mini marshmallows
- Mandarin oranges, drained
- Crushed pineapple, well-drained
- Maraschino cherries, drained and halved
- Sweetened shredded coconut
- Seedless grapes, halved (optional)
- Chopped pecans or walnuts (optional)
- Vanilla extract (optional)
Instructions
- In a large mixing bowl, combine the whipped topping and sour cream or Greek yogurt until smooth.
- Fold in the mini marshmallows.
- Add the drained mandarin oranges, crushed pineapple, maraschino cherries, and shredded coconut.
- Stir in the grapes and chopped nuts if using.
- Gently fold everything together until evenly coated.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
- Stir gently before serving and garnish with extra cherries or coconut if desired.
Notes
- Drain all canned fruit thoroughly to prevent a watery salad.
- Stabilized homemade whipped cream can be substituted for whipped topping.
- Add fresh berries, kiwi, or mango for a tropical variation.
- Store covered in the refrigerator for up to 3 days.
- Stir gently before serving if any liquid separates.
- Freezing is not recommended as the texture may change after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 27 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/ambrosia-salad-3/
