Ambrosia Salad

Why You’ll Love This Recipe

Ambrosia Salad is the ultimate no-bake dessert — simple, quick, and incredibly delicious. It’s light yet satisfying, combining the sweetness of fruit with a creamy, dreamy base. It can be made ahead of time, travels well, and adds a touch of old-fashioned charm to any table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mandarin oranges, drained
• Pineapple chunks, drained
• Maraschino cherries, drained and halved
• Mini marshmallows
• Sweetened shredded coconut
• Sour cream or whipped topping (like Cool Whip)
• Optional: chopped pecans or walnuts for crunch

Directions

1. Prepare the fruit:
   • Drain all canned fruits well to avoid excess moisture.
2. Combine the ingredients:
   • In a large mixing bowl, gently fold together the mandarin oranges, pineapple chunks, cherries, coconut, and marshmallows.
3. Add the creamy base:
   • Fold in the sour cream or whipped topping until everything is evenly coated.
4. Chill:
   • Cover the bowl and refrigerate for at least 1 hour to let the flavors meld and the marshmallows soften slightly.
5. Serve:
   • Garnish with extra cherries, coconut, or nuts before serving, if desired.

Servings and timing

This recipe serves about 8 people. Preparation takes 10 minutes, and chilling takes at least 1 hour. Total time is approximately 1 hour and 10 minutes.

Variations

• Whipped Cream Ambrosia: Use whipped topping for a sweeter, lighter texture.
• Classic Sour Cream Version: Sour cream balances the sweetness for a tangy twist.
• Nutty Ambrosia: Add chopped pecans or walnuts for crunch.
• Yogurt Ambrosia: Use vanilla or coconut yogurt for a healthier option.
• Tropical Ambrosia: Add mango, kiwi, or banana for an exotic touch.

Storage/Reheating

Store Ambrosia Salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, as the ingredients may settle slightly. Do not freeze, as the texture will become watery once thawed.

FAQs

1. Can I make Ambrosia Salad ahead of time?

Yes, it actually tastes better when chilled for a few hours before serving.

2. Can I use fresh fruit instead of canned?

Absolutely — fresh pineapple, oranges, and cherries can be used for a brighter flavor.

3. What’s the best creamy base for Ambrosia Salad?

You can use sour cream for a tangy version or whipped topping for a sweeter, lighter texture.

4. Can I add other fruits?

Yes, grapes, apples, or strawberries make great additions.

5. How do I keep it from getting watery?

Drain canned fruits very well and avoid overmixing the salad.

6. Can I make it dairy-free?

Yes, use a non-dairy whipped topping or coconut yogurt as the creamy base.

7. Is Ambrosia Salad a dessert or a side dish?

It can be either! It’s often served as a sweet side at holiday meals or as a light dessert.

8. Can I add Jell-O or pudding mix?

Yes, a small amount of instant pudding mix (like vanilla or coconut) can make it extra creamy.

9. Can kids help make this recipe?

Definitely! It’s a fun, no-cook recipe perfect for kids to assemble.

10. How long does Ambrosia Salad last in the fridge?

It’s best eaten within 2–3 days while the fruit and marshmallows are still fresh.

Conclusion

Ambrosia Salad is a delightful mix of fruit, cream, and nostalgia — a dessert that’s both simple and special. Its creamy texture, sweet tropical flavor, and colorful presentation make it a timeless favorite for any occasion. Whether served at a summer barbecue or a holiday feast, this classic salad is sure to be a crowd-pleaser.

Ambrosia Salad

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Ambrosia Salad is a classic no-bake dessert salad made with tropical fruits, marshmallows, and a creamy base of sour cream or whipped topping. Sweet, fluffy, and refreshing, it’s a nostalgic favorite that adds a touch of retro charm to any gathering.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes (includes chilling)
• Yield: 8 servings
• Category: Dessert, Salad
• Method: No-Cook, Mixed
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 can (15 oz) mandarin oranges, drained
• 1 can (20 oz) pineapple chunks, drained
• 1 cup maraschino cherries, drained and halved
• 2 cups mini marshmallows
• 1 cup sweetened shredded coconut
• 1 cup sour cream or whipped topping (Cool Whip)
• Optional: 1/2 cup chopped pecans or walnuts

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Instructions

1. Drain all canned fruits thoroughly to prevent excess liquid.
2. In a large mixing bowl, gently fold together mandarin oranges, pineapple chunks, cherries, marshmallows, and shredded coconut.
3. Add the sour cream or whipped topping and fold gently until all ingredients are evenly coated.
4. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld and the marshmallows soften slightly.
5. Before serving, garnish with extra cherries, coconut, or chopped nuts if desired.

Notes

• Drain fruit very well to keep the salad from becoming watery.
• Use sour cream for a tangy flavor or whipped topping for a sweeter version.
• Can be made a few hours ahead — chilling enhances the flavor.
• Do not freeze; the texture will not hold up after thawing.
• Fresh fruit like pineapple or oranges can be substituted for canned.

Nutrition

• Serving Size: 1 cup
• Calories: 230
• Sugar: 27g
• Sodium: 45mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg