Why You’ll Love This Recipe
This milkshake combines bold coffee flavor with velvety sweetness for a perfectly balanced drink. The creaminess of the ice cream pairs beautifully with the subtle fruity caramel notes of Amarula, creating a luxurious texture and taste.
It’s quick to prepare, requires only a few ingredients, and feels like a café-style dessert you can make at home. You can easily adjust the coffee strength or sweetness to match your preference.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
vanilla ice cream
brewed coffee, cooled
Amarula cream liqueur
milk
chocolate syrup
whipped cream
chocolate shavings or cocoa powder
Directions
- Brew a cup of coffee and allow it to cool completely.
- In a blender, combine vanilla ice cream, cooled coffee, Amarula cream liqueur, and milk.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside serving glasses if desired.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Serve immediately.
Servings and timing
This recipe serves approximately 2 people.
Preparation time: 10 minutes
Cooking time: none
Total time: 10 minutes
Variations
Use espresso instead of regular coffee for a stronger flavor.
Add a scoop of chocolate ice cream for a mocha twist.
Blend in a tablespoon of peanut butter for added richness.
Make it thicker by reducing the milk slightly.
Top with crushed chocolate cookies for extra texture.
Storage/Reheating
This milkshake is best enjoyed immediately after blending for the creamiest texture.
If necessary, store in the freezer for a short time and re-blend before serving.
Freezing for extended periods is not recommended, as the texture will become icy.
FAQs
Can I make this without alcohol?
Yes, simply omit the Amarula and add a splash of vanilla extract for flavor.
What type of coffee works best?
Strong brewed coffee or espresso works best to balance the sweetness.
Can I use dairy-free ingredients?
Yes, use dairy-free ice cream and milk alternatives to make it dairy-free.
How can I make it less sweet?
Use less ice cream or choose unsweetened coffee to reduce sweetness.
Can I prepare this ahead of time?
It’s best served fresh, but you can pre-measure the ingredients for quick blending later.
What glassware works best?
Tall milkshake glasses or dessert glasses work beautifully for presentation.
Can I add ice cubes?
You can, but it may dilute the flavor slightly.
Is Amarula very strong in flavor?
It has a smooth, creamy caramel flavor with subtle fruity notes that blend well with coffee.
Can I add flavored syrups?
Yes, caramel or hazelnut syrup pairs especially well with the coffee flavor.
Can I double the recipe?
Absolutely. Simply double the ingredients and blend in batches if needed.
Conclusion
Amarula Coffee Milkshake is a creamy, indulgent treat that blends bold coffee flavor with smooth, caramel-infused richness. Quick to prepare and easy to customize, this dessert-style drink is perfect for special occasions or whenever you want a luxurious coffee-inspired indulgence.
PrintAmarula Coffee Milkshake Recipe
Amarula Coffee Milkshake is a creamy, indulgent drink blending smooth coffee, rich vanilla ice cream, and the caramel notes of Amarula cream liqueur. This dessert-style milkshake is perfect for special occasions or a luxurious coffee treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup Amarula cream liqueur
- 1/4 cup milk
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- Whipped cream, for topping
- Chocolate shavings or cocoa powder, for garnish
Instructions
- Brew the coffee and allow it to cool completely.
- In a blender, combine vanilla ice cream, cooled coffee, Amarula cream liqueur, milk, and chocolate syrup.
- Blend until smooth and creamy.
- Drizzle chocolate syrup inside serving glasses if desired.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream.
- Garnish with chocolate shavings or a dusting of cocoa powder.
- Serve immediately.
Notes
- Use espresso for a stronger coffee flavor.
- Substitute chocolate ice cream for a mocha variation.
- For a non-alcoholic version, omit Amarula and add 1/2 teaspoon vanilla extract.
- Adjust milk quantity to control thickness.
- Best enjoyed immediately for the creamiest texture.
Nutrition
- Serving Size: 1 glass
- Calories: 420 kcal
- Sugar: 36 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 65 mg
