Almond Milk
A smooth, creamy homemade almond milk that is naturally dairy-free and easy to customize with simple ingredients. Perfect for drinking, coffee, smoothies, or baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 20 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup raw almonds
- 4 cups filtered water, plus more for soaking
- 1 to 2 dates (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Place the almonds in a bowl and cover with water. Soak overnight or for at least 8 hours.
- Drain and rinse the soaked almonds thoroughly.
- Add almonds and 4 cups of fresh filtered water to a blender.
- Blend on high for 1 to 2 minutes until smooth and creamy.
- Add dates, vanilla extract, or salt if desired, and blend again briefly.
- Strain the mixture through a nut milk bag, cheesecloth, or fine mesh strainer into a bowl or pitcher.
- Press or squeeze to extract as much liquid as possible.
- Transfer to a sealed container and refrigerate.
- Shake well before serving as natural separation may occur.
Notes
- Skip sweeteners for unsweetened almond milk.
- Add cinnamon for a warm flavor variation.
- Use less water for a creamier texture.
- Store in the refrigerator for up to 4 days.
- Shake before use due to natural separation.
- Leftover almond pulp can be used in baking or smoothies.
Nutrition
- Serving Size: 1 cup
- Calories: 40 kcal
- Sugar: 1 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/almond-milk/
