Why You’ll Love This Recipe
If you love the combination of chocolate, coconut, and almonds, this smoothie is for you. It has a creamy, milkshake-like texture, natural sweetness, and a rich nutty flavor that feels like dessert in a glass. The best part? It’s packed with fiber, healthy fats, and plant-based protein, making it a satisfying choice for breakfast, a snack, or even a post-workout refuel. Plus, it’s dairy-free, gluten-free, and can easily be made vegan.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
frozen banana
unsweetened cocoa powder or chocolate protein powder
unsweetened almond milk or milk of choice
almond butter or raw almonds
unsweetened shredded coconut
Greek yogurt or non-dairy yogurt (optional, for extra creaminess)
maple syrup or honey (optional, for added sweetness)
vanilla extract (optional, for added depth of flavor)
chia seeds or flax seeds (optional, for added fiber and nutrition)
ice cubes (optional, for a thicker, colder smoothie)
Directions
- Add the frozen banana, cocoa powder, almond butter, and shredded coconut to a high-speed blender.
- Pour in the almond milk and add yogurt if using.
- Include maple syrup and vanilla extract if desired.
- Add chia seeds or flax seeds for an extra nutritional boost.
- Toss in ice cubes for a thicker, frosty texture.
- Blend until smooth and creamy.
- Taste and adjust sweetness or thickness to your preference.
- Pour into a glass and enjoy immediately.
Servings and timing
This recipe makes 1 to 2 servings.
Prep time: 5 minutes
Total time: 5 minutes
Variations
- Mocha version: Add a shot of chilled espresso for a coffee-chocolate twist.
- Low-carb: Skip the banana and use avocado for creaminess and a lower-sugar profile.
- Extra protein: Use chocolate protein powder or add a scoop of collagen peptides.
- Nut-free: Use sunflower seed butter and coconut milk instead of almond-based ingredients.
- Smoothie bowl: Reduce the milk slightly and serve in a bowl topped with sliced almonds, coconut flakes, and dark chocolate chips.
Storage/Reheating
This smoothie is best enjoyed fresh for the creamiest texture. If storing, place it in an airtight container and refrigerate for up to 24 hours. Stir or shake well before drinking. It is not suitable for reheating or freezing after blending, as the consistency may change.
FAQs
Does this really taste like an Almond Joy candy bar?
Yes, it captures the rich chocolate, coconut, and almond flavors you know and love—in a healthier, drinkable form.
Can I use sweetened coconut?
Yes, but it will increase the sugar content. Unsweetened coconut keeps it more balanced and healthy.
Is this smoothie vegan?
Yes, if you use plant-based milk, yogurt, and maple syrup instead of honey.
Can I skip the banana?
Yes, substitute with avocado or frozen cauliflower for a creamy texture with less sugar.
What kind of almond butter works best?
Natural almond butter with no added sugar or oils works best for flavor and nutrition.
How can I make it thicker?
Use less liquid, more frozen banana, or add ice cubes and yogurt.
Can I add oats to this smoothie?
Yes, oats add fiber and make the smoothie more filling—perfect for a breakfast version.
What toppings go well if I make this a smoothie bowl?
Try sliced almonds, coconut flakes, cacao nibs, chocolate chips, or granola.
Is it good for kids?
Absolutely. It tastes like a treat but is made with wholesome, kid-friendly ingredients.
Can I make it nut-free?
Yes, use sunflower seed butter and coconut milk as nut-free alternatives.
Conclusion
The Almond Joy Smoothie is a crave-worthy, nourishing drink that turns a classic candy bar flavor into a healthy, everyday indulgence. With its rich, chocolatey base, creamy texture, and tropical coconut notes, it’s a satisfying way to enjoy dessert-like flavor while staying on track with your nutrition goals. Quick, easy, and totally customizable, this smoothie is bound to become a favorite in your recipe rotation.
PrintAlmond Joy Smoothie
The Almond Joy Smoothie is a rich, chocolatey blend of banana, almond, and coconut that recreates the flavor of the classic candy bar in a healthy, drinkable form—perfect for breakfast, a snack, or post-workout refuel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 frozen banana
- 1 tablespoon unsweetened cocoa powder or 1 scoop chocolate protein powder
- 3/4 cup unsweetened almond milk or milk of choice
- 1 tablespoon almond butter or 2 tablespoons raw almonds
- 2 tablespoons unsweetened shredded coconut
- 1/4 cup Greek yogurt or non-dairy yogurt (optional)
- 1 teaspoon maple syrup or honey (optional)
- 1/4 teaspoon vanilla extract (optional)
- 1 tablespoon chia seeds or flax seeds (optional)
- Ice cubes (optional, as needed)
Instructions
- Add the frozen banana, cocoa powder, almond butter, and shredded coconut to a high-speed blender.
- Pour in the almond milk and add yogurt if using.
- Include maple syrup and vanilla extract if desired.
- Add chia seeds or flax seeds for an extra nutritional boost.
- Toss in ice cubes for a thicker, frosty texture.
- Blend until smooth and creamy.
- Taste and adjust sweetness or thickness to your preference.
- Pour into a glass and enjoy immediately.
Notes
- Add a shot of espresso for a mocha twist.
- Use avocado instead of banana for a low-sugar version.
- Use sunflower seed butter and coconut milk for a nut-free alternative.
- Oats can be added for extra fiber and a more filling smoothie.
- Serve as a smoothie bowl with toppings like coconut flakes, almonds, and chocolate chips.
Nutrition
- Serving Size: 1 smoothie
- Calories: 320
- Sugar: 14g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
